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Those of us who are lucky enough to have access to a grill tend to get a bit grill-happy as soon as the weather allows. We all know why we love our grills. They heat up quickly if they are gas or pellet, and the clean-up is easy. Plus, no turning on the stove and heating up the kitchen during the hottest months of the year. Most importantly, pretty much everything tastes better grilled. I’m not the first person to say this, probably not even the first person today, but it’s the truth.
And you can grill the standards like straightforward burgers, steaks, and chicken — or you can get a bit more experimental. Grilled pizza, grilled bruschetta, grilled fruit…once you get into grill mode, it’s hard to go back.
Grilled pizza with a smoky, charred crust and perfectly melted toppings: our favorite summer dinner. No pizza stone, no special equipment. Just dough, a hot grill (gas or charcoal), and a few techniques that make all the difference.
A hefty dollop of Dijon mustard mingles with onion, Worcestershire sauce, and thyme in this deeply flavorful marinade for a perfectly grilled London Broil steak.
A fabulous, pretty, and simple warm-weather side. Make sure to serve the grilled asparagus with grains or crusty bread to sop up all of the tangy vinaigrette.
Thinly sliced smoky salty prosciutto is wrapped around pork chops, crisping up nicely on the grill and keeping the inside of the chops tender and juicy.
Grilled salmon is one of those meals that feels fancy but is secretly one of the easiest things to pull off on a grill. Whether you’re using a gas or charcoal grill, this guide will show you exactly how to grill salmon so it’s moist, flavorful, and doesn’t stick. From simple seasonings to smart grill tips, this is your go-to method for perfect grilled salmon every time.
Juicy grilled Santa Maria tri-tip steaks seasoned to perfection with a bold dry rub — an iconic California BBQ recipe that’s smoky, simple, and crowd-pleasing.
Master the art of grilling New York Strip Steaks – get a mouthwatering, caramelized crust and a rosy, juicy inside every time using these simple but effective grilling techniques. From choosing the right thickness to resting the cooked steak, this beginner-friendly guide helps you grill steaks like a pro.
These steaks are a great balance between tender and pleasantly chewy, with a great beefy flavor. Top sirloin is best cooked to around medium-rare for best taste and texture.
Grilled peppers are one of summer’s simplest pleasures — smoky, sweet, and tender. This guide walks you through picking peppers, prepping them, and grilling to perfect char without turning mushy, plus ideas for salads, sandwiches, and sides.
Grilled turkey burgers that are actually juicy — made with 85/15 ground turkey, a little mayo, Worcestershire, and finely grated onion, then grilled hot and fast. Twenty minutes, genuinely satisfying, and good enough to make anyone stop dismissing turkey burgers entirely.
This indulgent restaurant-level steak is one of the summer's best grilled dinners. If you want to make it even better, make the optional Parmesan Butter to melt over the top!
These grilled lamb chops are perfectly seared, and juicy on the inside. Ideal for casual dinners or entertaining, and the optional mint-basil pesto or roasted red pepper sauce is the perfect finishing touch!
Meaty, mild swordfish steaks marinated in lemon and fresh herbs, grilled to just-opaque perfection, and served with a silky Provençal-inspired roasted red pepper sauce that makes the whole thing feel like a restaurant dinner. Under 30 minutes!
A simple marinade ensures juicy, moist, tender, and flavorful chicken breasts every time. Leftovers can and should be used in different ways all week long!
This terrific vegetarian grilled dish is satisfying and substantial. It can serve as a main course or a side, and leftovers are amazing chopped and added to all kinds of dishes, from chilis to grain bowls.
A salad of grilled shrimp, corn, and jalapeños with avocado makes a full meal in one dish. A flexible recipe that makes the perfect summer lunch or dinner.
Watermelon wedges grilled until just charred, dusted with a spiced sugar rub of lime zest, ancho chile powder, and a pinch of salt. These are caramelized on the outside, juicy inside, and unlike anything else on the cookout table. Five minutes on the grill and people will talk about it all summer.
Grilled peaches are one of the summer’s simplest pleasures – warm, caramelized, and just bursting with juicy sweetness. This recipe shows you how to grill peaches perfectly every time and includes an optional but irresistible twist: pairing them with creamy burrata, fresh herbs and a drizzle of balsamic for a showstopping appetizer or side dish.
Grilling eggplant brings out its smoky sweetness and creamy texture, transforming this humble vegetable into something rich, savory, and deeply satisfying. With just a bit of oil, salt, and heat, eggplant becomes a versatile side dish, appetizer, or base for all kinds of summery meals.
Split lobster tails are skewered to keep them flat, grilled over medium-high heat, and basted with a shallot compound butter that's so good you'll want to put it on everything. Twenty minutes, showstopper results.
A simple brown sugar glaze transforms pineapple into a smoky, sweet grilled dessert — delicious on its own and amazing with a scoop of vanilla ice cream melting right into it!
Juicy grilled pork chops are sliced for soft tacos and topped with a zingy smoky salsa. An easy and fun summer dinner that can come together in minutes.
These chicken breasts are so flavorful and pack a little bit of heat, but not too much. The jerk-style marinade is vibrant with ginger, chilis, garlic, and spices, and they only take 10 minutes to grill up after marinating!
Grilled sliced potatoes are a total summer staple — lightly crispy, golden brown, and full of smoky, savory flavor. This easy step-by-step recipe teaches you how to grill sliced potatoes so they cook evenly and don’t stick, plus tips for seasoning and serving them up alongside your favorite grilled mains.
Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook.