Main Courses

Cheesy Baked Brussels Sprouts

This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. And this is also the part where I (with apologies for being a bit cliché) will also point out that it might flip any Brussels sprouts skeptics over to the light. My husband doesn’t like Brussels sprouts. In fact, he gets—I’m saying it—babyish when I make them. He says things like, “It’s the only vegetable I don’t like, and you know I don’t like them, so why would you make them? Why would you go out of your way to …

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One Skillet Tuscan Tortellini

Do you forget about tortellini? I do and really, what a shame. Even if all you do is boil up some tortellini right from the package, fresh or dried, and add a jar of prepared sauce you have a decent meal. A dusting of Parmesan cheese on top, and it’s almost decadent. And there are some good very good tortellinis out there, dried and fresh. As for the dried option, like any dried pasta, you can keep dried tortellini in the pantry, which is very very helpful. For months and months! And on those night that you feel too tired …

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Chicken Piccata

In its lemony light sauce, chicken piccata is seriously one of the best chicken breast dinners in the world. Easy, pretty, and weeknight-friendly.

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