Mini Banana Bread Loaves

8 adorable little loaves for the price of one recipe.

banana bread, kids, quick bread, snack
Serving Size: 16 (2 servings per loaf)

mini banana bread loaves / Sarah Crowder / Katie Workman /

Of all the quick breads in the world, I don’t know that there is one more universally pleasing than banana bread.  The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings.

And many banana bread and muffin recipes are similar.  Hell, many are the same.  But that’s quite all right.

how do I make mini banana bread loaves / Sarah Crowder / Katie Workman /
Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or ghee or oil, or dairy (or more than one of the above), and a group of over-ripe bananas, you are going to end up with something well worth the small amount of effort involved, and that will endear you to friends and family, all around.

If I can think of something more guaranteed to be worth your while than a muffin or a quick bread, I will let you know.

mini banana bread loaves / Sarah Crowder / Katie Workman /
Mini Loaf Pans

So when I found the world’s most adorable mini loaf pan at the flea market I go to almost every  Sunday during the summer, 8 2 x 4-inch loaves all nestled into one single baking tray, I did not even think to negotiate the $2 price tag.  I grabbed, and I ran. So now I get to make 8 recipients happy for the price of one recipe.

There are also quite a nice array of little paper mini-loaf (and muffin/cupcake) pans available. If you don’t have one of these pans, you can still make the little guys easily, using these disposable mini loaf pans. I like this brand a lot.  Do give them a spray with nonstick spray or if you’re feeling industrious a light swipe of softened butter.

small banana breads / Sarah Crowder / Katie Workman /

You’ll be filling the little loaf tins quite full, and then you will get that pretty browned crown.

Each mini is about the size of two muffins, so you can share with a friend, or you can decide that you deserve two muffins in the form of a mini banana bread loaf.  Serve them up with butter or jam or any preserves that you like .

The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. Also a great holiday gift.Click To Tweet

best banana bread / Sarah Crowder / Katie Workman /

If you can have at least one still warm from the oven, plan to make that happen.

Everyone Loves Quick Breads

Wondering who to give these to?  Here’s a list of possible recipients.  Or bring them to a work, a PTA meeting, your kids’ soccer game, or your book club.

Ripening Bananas how rope should banana be for banana bread/mini banana bread loaves / Mia / Katie Workman /

Some people may see browning bananas.  I see a mini banana bread loaves about to be born. (Geez, what a dork.)

Other Banana Bread and Cake Recipes:

Mini Banana Loaves / Sarah Crowder / Katie Workman /

Mini Banana Bread Loaves

8 adorable little loaves for the price of one recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 16 People
Calories: 267.94kcal
Author: Katie Workman


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher or coarse salt
  • 3 super ripe bananas
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar
  • ¾ cup (1 ½ sticks) unsalted butter melted and cooled
  • 3 large eggs
  • 1 teaspoon pure vanilla extract


  • Preheat the oven to 350° F, and lightly and oil 8 (2x4-inch) mini loaf pans.
  • In a large bowl, combine the flour, baking soda, and salt; set aside. Place the bananas in another large bowl and mash them well with a whisk or a potato masher or a fork. Add the brown and granulated sugars and the melted butter and beat with an electric mixer or a whisk until well blended (there will be little bits of banana that don't get perfectly smooth). Beat in the eggs one at a time, and then beat in the vanilla. Add the dry ingredients, switch to a spoon, and stir just until the flour is incorporated.
  • Spoon the mixture evenly into the tins (they will be fairly full), and bake until a wooden skewer inserted into the middle of the mini loaves comes out clean, about 25 to 28 minutes. Let cool for a few minutes in the tins on a wire rack, then turn the little loaves out onto the rack to finish cooling. Serve warm or at room temperature.


Calories: 267.94kcal | Carbohydrates: 43.55g | Protein: 3.01g | Fat: 9.64g | Saturated Fat: 5.77g | Cholesterol: 53.57mg | Sodium: 233.02mg | Potassium: 137.3mg | Fiber: 1g | Sugar: 29.07g | Vitamin A: 324.62IU | Vitamin C: 1.93mg | Calcium: 27.74mg | Iron: 1.07mg
Tried this recipe?Mention @katieworkman100 or tag #dinnersolved!
The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer.  Also a great holiday gift.

Tags: , , ,

Welcome Newsletter

Dinnertime inspiration awaits.

Sign up to receive The Mom 100 recipe newsletter.

55 thoughts on “Mini Banana Bread Loaves”

  1. Betsy says:

    Can I be your friend. Cute pan! I would have bought it too — even with the $2 price. Ha.

    Love banana bread.

    Just copied. I even have a folder on my computer of banana bread recipes. Since I think chocolate is always good — just made an old cooking light recipe for a marbled banana bread, but love the plain ones too.

    1. Katie Workman says:

      Any banana bread lover is a friend of mine!

    2. Katie Workman says:

      Any banana bread is a friend of mine, too!

  2. Delia says:

    Made your butterscotch brownies tonight for my mom. They are the best. Now I must try your banana bread. Mom just gave me all of her bread ready bananas. Yay!!!

    1. Katie Workman says:

      go, Delia!

  3. Kathleen says:

    A friend gave me a single ripe banana and challenged me to make banana bread. I looked and looked for a recipe that could easily use one banana. I found yours and it was perfect – easily divisible by 3. Made 2 beautiful mini loaves. You would not believe how many compliments I received! Will definitely be making this again! Thank you for sharing.

  4. Sophia hileman says:

    I would Enjoy a mini banana bread loaf. I am having sister week and I’m making your recipe. I have six sisters and no brothers. We are all grown and have a blast – be crazy, silly and lasting memories.

    Thank you

    Celebrate life daily with no regrets. ( my Sophia hileman)
    I’m a stage three breast cancer survivor. It’s been four years.

  5. Holly says:

    I have the same pan. I think I got mine at Wal-Mart for way more than $2. LOL At work they give me the leftover ripe bananas that no one wants to eat and I make banana bread/muffins and bring them back to work. The only thing I added to your recipe was 1 tsp cinnamon and 1 tsp freshly grated nutmeg.

    1. Katie Workman says:

      I know – I got lucky with this flea market find!!

  6. Bonnie says:

    Hi just made the fabulous banana mini loaves, thank you, but how can I package them prettily to bring as a gift?

    1. Katie Workman says:

      They sell nice clear small bags in party stores and online, and you can just slide the breads into bags, and tie them with a pretty ribbon. You could also wrap them in parchment paper like a present, and tie those with twine or other string.

  7. Danielle says:

    I made 8 of thes today and added mini chocolate chips! So easy and I actually did it by hand!

    1. Katie Workman says:

      Love these banana bread recipes. Nice!

    2. Katie Workman says:


  8. CloverAllOverMD says:

    I found one of these pans in Walmart’s seasonal aisle. I think it was about $6 though. It’s in a festive color, so I guess that’s why it cost more.

    Thank you for sharing the baking time, 20-25 minutes! We have a bake sale fundraiser coming up for my son’s Teen Library Council on 10-21. The organizer said, ‘No icing, all individually wrapped.’ I’m making little pumpkin breads in festive sandwich baggies from Dollar Tree. There’s a cute story to go with this:

    Originally, I had decided that I would not get involved with our TLC because one of the leaders rudely scolded me for not moving fast enough while volunteering and then again for giving a tot a $1 consolation prize that they didn’t win. You’d have thought I stole something by the way she acted. I feel like she has it out for me and I avoid her as much as I can. Anyway, I’ve been looking for a mini-loaf pan for quite some time. When I finally found it, I started counting my blessings. That’s when it hit me – why am I punishing kids for a crotchety old woman’s behavior? I’m not about to let a broken person break me! I’m actually glad I didn’t grab the pan the first time I saw it because then I’d still be stewing over that bitter old lady. Now that I have the mini-loaf pan, it makes a lot more sense to do what will make me feel better anyway.

    1. Katie Workman says:

      yes, why should we live our lives in resistance to someone else’s bad behavior!

  9. Lisa Kay says:

    Kate….can I use self rising flour in the place of all purpose….soda and salt?

    1. Katie Workman says:

      I have not tested it that way, but I’m betting it will work!

  10. Michelle Saborowski says:

    I bought 2 of my mini loaf pans last yr And i get to break them in this year. Thank you for having the recipe for these minis….I was wondering if I had to make the batter the same as the regular ones til I found ur recipe.

  11. Sharon says:

    Would the addition of chopped nuts call for any change in the recipe?

    1. Katie Workman says:

      nope, go right ahead and add 1/2 cup!

  12. Val says:

    After searching all week for a banana bread recipe, I came across yours and so glad I did. I made these this morning and they were delicious. I added chocolate chips to my husband’s batch and he loved it! Best banana bread ever!

    1. Katie Workman says:

      so glad!!

  13. I have a flexible loaf pan for 12 2″x3″ loaves. What adjustments would you make to the recipe?

    1. Katie Workman says:

      I think the amount of batter should be pretty ok, but I would start seeing if they were done baking at around 16 minutes.

  14. I adore banana bread! But on a diet so could I use some applesauce for some butter?

    1. Katie Workman says:

      give it a shot, it should be fine!

  15. Kim says:

    This recipe is my go-to recipe for sure. It’s classic, delicious and everyone loves it.
    I am always looking for ways to be organized in the kitchen, save some money and nourish their bodies. Keeping a heating day once seven days keep my kids healthy and happy and I totally organized and on top of things. Yay me! With this classic banana bread, you can’t go wrong. I not only make loaves, but I also make muffins and bars with this batter. The best part about muffins is that you can bake up as many as you like and freeze them in a large freezer zip lock bag and pull out for breakfast, lunches or snacks as needed. It’s perfect!!

    1. Katie Workman says:

      a loaf of banana bread (or banana muffins) in the freezer is a wonderful way to achieve inner peace!

  16. Katherine Sutherland says:

    I’m wondering why you have kosher or coarse salt.

    1. Katie Workman says:

      I just like the way it seasons – table salt or iodized salt is finer, and makes things taste salty to me, rather than bringing up the flavors of the other ingredients. You can use table salt, just cut the amount in half, as the grains are so much finer.

  17. june roling says:

    oh i want to make to pick me up some of these pans. thanks for the recipe.

    1. Katie Workman says:

      seriously they are a lot of fun!

  18. Mickey Recupero says:

    I just bought two of these little loaf pans one for my daughter & one for myself I got mine from William Sonoma’s,I had looked for these prior to buying these &couldn’t find them soooooo when I saw them at WS I got themexpensive I love making Banana Bread for my neighbors during the holidays. Thanks for the great recipe

    1. Katie Workman says:

      Thank YOU, Mickey! So glad you like the recipe.

  19. Terri Grochowski says:

    I purchased one of these pans only it makes 18 loaves. I have been trying my new purchase out and I am finding to difficult. The bottoms are black and the tops are not all the way baked. Help! I have reduced cooking time to 8-10 minutes and the loaves are not baking completely. Suggestions. I am making breads that have cake batter and pudding in them.

    1. Katie Workman says:

      is the pan a very dark metal? If it is, maybe try lining the bottoms of the loaves with parchment paper (a pain in the ass but ….). Also bake it in the upper third of the oven?

  20. Marie Astad says:

    L♥️VE your easy recipe ! I moved to and I had send my kitchen baking pans and I have the Martha Stuart 8 loaf !
    Love it and share my bread all the time since I have lots of bananas trees in my backyard ! Gracias

    1. Katie Workman says:

      lucky you!!

  21. Mick says:

    Could I use a muffin tin for this recipe? Do you think the cooking time should be altered? I can’t wait to try it!

    1. Katie Workman says:

      Hey there – I would say probably 16-20 minutes for muffins, depending on the size of your muffin tins. Let me know what you think!

  22. Angie B . says:

    Just made a batch got my second batch in now hands down the best banana bread EVER! Looking forward too making cinnamon,pumpkin,apple cinnamon loaves in my new mini loaf pan love having healthy snacks or quick breakfast on hand for my family! I made choloate marbled loaves so far.I have one with cinnamon nutmeg with pecans in right now! Happy baking! :)

    1. Katie Workman says:

      aren’t they the best? quick breads plus single serve (kind of) cuteness.

  23. Dear Katie, I love you banana bread recipe. I add pacans to it and banana extract for more banana flavor my question is why does my Mini pans sticked i use butter spray on my pans every time I baked. I love my pans but I hate the sticking? Please help L can only use one hand so cooking takes me longer I am also in wheelchair but don’t let that stop me.

    1. Katie Workman says:

      Well, that’s inspiring! I have no idea why some pans are just stickier than others — it’s annoying, but I just give them a big extra spray, or if I want to be super sure I use a nice amount of butter (and if you really want to be sure, butter and flour them – maybe get a friend to help, and promise them a loaf of your beautiful bread!)

  24. hi everyone – need alittle help – i found mini decorative loaf pans at the christmas tree shop – they are 4 1/2 to 5″ long – 3″ wide and 2 to 2 1/2 ” deep. do you think 1/2 cup of batter would work for a nice size loaf banana bread. thank you all

    1. Katie Workman says:

      I would say fill it 3/4 full, however much that is, and you should be good!

  25. Richard Fennell says:

    I inherited a single mini-loaf pan from my mother, exactly like the one you have pictured here, and used it for about two decades. In the last couple years, my mini loaves have become quite popular among family and friends, so I’ve had to crank up production, especially during the holidays. I finally let go of the old eight-cavity pan and picked up four new 6-cavity pans. Two fit nicely in the oven, so I can bake a dozen at a time. When it comes to quick-breads, I’m not at all committed to a specific recipe. I’ll just search for banana bread, scroll for a bit, and choose one at random. This time, it was yours. You’re right, many are the same. Some throw a couple curve balls in there. Whether it comes out dense and moist, or light and fluffy, I’m always delighted with the results. Some folks are very particular about texture, but not me. I’ve never met a banana bread, or any other quick-bread, I didn’t like. This is why I’ve grown to become kind of a chubby old dude. That’s okay though. Totally worth it. Studies have shown that no matter how strict your lifestyle choices are, you’re still going to die one day. ;)

    1. Katie Workman says:

      Ha! That’s all very true!

  26. Stephen C McGee says:

    Thank you, thank you, thank! Now I have to run and get them out of the oven! Exactly what I was looking for! You are now my Queen of baking!

    1. Katie Workman says:

      love it!!

  27. Holley HallI says:

    I been looking for a mini loaf banana bread recipe. Just tried this one but I added one more banana and it came out perfect very moist but my cooking time took about 35 minutes. I think the one in the pan I have is slightly deeper.
    I guess it varies on the oven in the type of pans you’re using.

    1. Katie Workman says:

      Yes it always varies depending on pans and ovens!

  28. toni says:

    I thought the recipe was for mini loaves.Then it tells you to grease 8 (2×4) muffin pans, not loave pans. Your recipe says beat in butter instead of bananas. Then beat in butter. Your recipe needs to be adjusted.

    1. huge apologies for those errors. fixed now.

Leave a Reply

Your email address will not be published. Required fields are marked *