Banana Bread Mini Loaves

Of all the quick breads in the world, I don’t know that there is one more universally pleasing than banana bread.  The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings.

And many banana bread and muffin recipes are similar.  Hell, many are the same.  But that’s quite all right.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Basic Banana Bread

Because you may tweak the proportions a bit, but with some eggs, sugar, flour, and fat in the form of butter or ghee or oil, or dairy (or more than one of the above), and a group of over-ripe bananas, you are going to end up with something well worth the small amount of effort involved, and that will endear you to friends and family, all around.

If I can think of something more guaranteed to be worth your while than a muffin or a quick bread, I will let you know.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Mini Banana Breads

So when I found the world’s most adorable mini loaf pan at the flea market I go to almost every Sunday during the summer, 8 2 x 4-inch loaves all nestled into one single baking tray, I did not even think to negotiate the $2 price tag.  I grabbed, and I ran. So now I get to make 8 recipients happy for the price of one recipe. (You can also find a similar loaf pan on Amazon.)

Disposable Mini Loaf Pans

There are also quite a nice array of little paper mini-loaf (and muffin/cupcake) pans available. If you don’t have one of these pans, you can still make the little guys easily, using these disposable mini loaf pans. I like this brand a lot.  Do give them a spray with nonstick spray or if you’re feeling industrious a light swipe of softened butter.

You’ll be filling the little loaf tins quite full, and then you will get that pretty browned crown.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Each mini is about the size of two muffins, so you can share with a friend, or you can decide that you deserve two muffins in the form of a mini banana bread loaf.  Serve them up with butter or jam or any preserves that you like .

If you can have at least one still warm from the oven, plan to make that happen.

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. Also a great holiday gift.

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Gifting Banana Bread

Wondering who to give these to?  Here’s a list of possible recipients.  Or bring them to a work, a PTA meeting, your kids’ soccer game, or your book club. Wrap them in plastic wrap, or parchment paper, and tie them with a pretty ribbon if you want to make them extra gifty.

Some people may see browning bananas.  I see a mini banana bread loaves about to be born. (Geez, what a dork.)

Mini Banana Loaves / Sarah Crowder / Katie Workman / themom100.com

Other Banana Recipes:

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Mini Banana Bread Loaves

8 adorable little loaves for the price of one recipe.
Yield: 16 People
Prep Time 15 minutes
Cook Time 25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher or coarse salt
  • 3 super ripe bananas
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar
  • ¾ cup (1 ½ sticks) unsalted butter melted and cooled
  • 3 large eggs
  • 1 teaspoon pure vanilla extract

Directions

  • Preheat the oven to 350° F, and lightly and oil 8 (2×4-inch) mini loaf pans.
  • In a large bowl, combine the flour, baking soda, and salt; set aside. Place the bananas in another large bowl and mash them well with a whisk or a potato masher or a fork. Add the brown and granulated sugars and the melted butter and beat with an electric mixer or a whisk until well blended (there will be little bits of banana that don’t get perfectly smooth). Beat in the eggs one at a time, and then beat in the vanilla. Add the dry ingredients, switch to a spoon, and stir just until the flour is incorporated.
  • Spoon the mixture evenly into the tins (they will be fairly full), and bake until a wooden skewer inserted into the middle of the mini loaves comes out clean, about 25 to 28 minutes. Let cool for a few minutes in the tins on a wire rack, then turn the little loaves out onto the rack to finish cooling. Serve warm or at room temperature.

Nutrition Information

Calories: 267.94kcal | Carbohydrates: 43.55g | Protein: 3.01g | Fat: 9.64g | Saturated Fat: 5.77g | Cholesterol: 53.57mg | Sodium: 233.02mg | Potassium: 137.3mg | Fiber: 1g | Sugar: 29.07g | Vitamin A: 324.62IU | Vitamin C: 1.93mg | Calcium: 27.74mg | Iron: 1.07mg

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Comments

  1. This was one of the best banana bread recipes I have made (and I have made many). I added some semi-sweet chocolate chips because I always do.

    What I especially loved was that the mini loaves made a really nice sugary crust everywhere. I think because of the larger than usual ratio of brown sugar the edges had a really great caramel taste.

    My only issue was that since I was delivering them as gifts to friends, they did stick a bit to the pans so they weren’t quite a pretty as I would have liked.

  2. Great recipe! I really suck at baking but I was able to make something really decent with this! Bread tastes amazing! I put the batter into mini cake tins I had and made a good dozen. Cooked perfectly! Thank you

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