Breakfast

A cake for any time of day -- that's a cake we can all get behind.

Do you forget that carrots are awesome in baked sweet things as well as savory dishes?  I do.

With a dozen eggs in the fridge, a frittata is never far away.

For a great weekend brunch, or a fun breakfast-for-dinner moment, this flavorful casserole checks all the boxes.

Studded with the berry of your choice, and topped with a delicious layer of sweet-crumbly streusel.

Flaky pastries layered with good butter and excellent salmon - breakfast, snack, teatime, yes please.