Grilled Peaches
on May 20, 2022, Updated Jul 08, 2025
This post may contain affiliate links. Please read our disclosure policy.
Grilled peaches are one of the summer’s simplest pleasures – warm, caramelized, and just bursting with juicy sweetness. This recipe shows you how to grill peaches perfectly every time and includes an optional but irresistible twist: pairing them with creamy burrata, fresh herbs and a drizzle of balsamic for a showstopping appetizer or side dish.
When stone fruit season hits, grilling peaches is one of the easiest (and most impressive) ways to make the most of it. Warm and caramelized with just a hint of smokiness, grilled peaches are a summer staple that works beautifully in both sweet and savory dishes. Serve them on their own, or go the savory route and pair them with creamy burrata, a sprinkle of fresh basil or mint, and a drizzle of balsamic glaze. Or plate them up for dessert with whipped cream or a scoop of ice cream. It’s one of those summer dishes that looks and tastes fancy but couldn’t be easier.
Try pairing them with grilled meat or chicken for a surprising dinner! These pair really well with pork in particular; try this Grilled Pork Chops with Peaches recipe.
By signing up, you agree to our Privacy Policy.
What's In This Post?
Why Grill Peaches?
Grilling does something magical to ripe peaches:
- The heat concentrates their sugars, so they taste even peachier (if such a thing is possible!).
- The grill marks add visual drama and a hint of smokiness.
- They’re quick to cook, taking just a few minutes.
- They’re endlessly customizable — sweet or savory or somewhere in between.
How to Grill Peaches
- Prepare the grill: Preheat the grill to medium-high. Carefully oil the grill rack.
- Cut and pit the peaches: Cut the peaches in half and remove the pits, leaving the skin on.
Best Peaches for Grilling
You can use any variety of peach (white or yellow, freestone or clingstone — freestone peaches are easier to cut in half). Cut the peach in half vertically, from top to bottom. Use the crease in the peach skin as a guide. Grasp both halves of the fruit and gently twist them apart. The pits may pop out easily, or if they are cling peaches, you may have to carve out the pit with a small sharp knife.
- Grill the peaches. Grill the peaches, cut sides down, with the cover on for 5 minutes until they are slightly softened and have pretty grill marks. Flip them over and grill, covered, for another 3 minutes.
Serving Ideas for Grilled Peaches
For Dessert:
- Dollop with whipped cream or a scoop of vanilla or honey ice cream.
- Drizzle with a bit of honey or maple syrup.
- Sprinkle with cinnamon or chopped toasted nuts (check for allergies!).
- Serve with pound cake or shortbread.
- Use sliced grilled peaches as a variation of Double Decker Strawberry Shortcake.
- Make a platter of grilled peaches, grilled watermelon, and grilled pineapple for an unusual dessert, or as a companion to other grilled dishes.
For Savory Appetizers or Sides (Grilled Peaches with Burrata):
- Arrange grilled peach halves on a platter.
- Tear burrata into large pieces if large (leave whole if small) and tuck them around the peaches.
- Drizzle with balsamic glaze.
- You can then scatter over fresh basil, mint, or even arugula, if you like.
- Finish with a sprinkle of flaky sea salt and freshly ground pepper.
- Serve with toasted bread such as grilled bruschetta or crostini for scooping.
What to Know About Making Grilled Peaches
Burrata translates from Italian to “buttery,” which is very apt. Burrata is mozzarella with a creamy center – richer, softer, and extra indulgent. If you want to sub in fresh mozzarella, you can definitely do that. Whichever you choose, make sure your cheese is at room temperature to serve.
Yes! Grill them earlier in the day, and then keep them at room temp for several hours, or refrigerate and let them come to room temp or even rewarm slightly before serving.
Nope – the skins soften beautifully, adding texture and color.
Tips for Perfect Grilled Peaches
- Use ripe but firm peaches. If they’re too soft, they will fall apart on the grill.
- No grill? A grill pan on the stove works very well.
- Don’t skip the oil. A light brush of oil keeps the fruit from sticking and helps with those gorgeous grill marks.
- Try nectarines! They’re just as delicious grilled.
Pin this now to find it later
Pin It
Grilled Peaches
Equipment
Ingredients
- 6 ripe but not soft peaches (washed)
- 2 tablespoons olive oil
- Kosher salt to taste
Instructions
- Preheat the grill to medium-high. Carefully oil the grill rack.
- Cut the peaches in half and remove the pits, leaving the skin on. The pits may pop out easily, or if they are clinging peaches, you may have to carve out the pit with a small sharp knife. Brush the cut sides of the peaches with the olive oil, and season lightly with salt and pepper.
- Grill the peaches, cut sides down for 5 minutes, with the cover on, until they are slightly softened, and have pretty grill marks. Flip them over and grill, covered, for another 3 minutes. Remove to a serving platter.
- Serve the peaches warm or at room temperature.
Notes
- Make sure to select peaches that are just ripe and fragrant but not overripe, or they might fall apart on the grill. Since you are leaving the skin on, you’ll also want to wash the peaches to remove any pesticides.
- For a great appetizer, serve grilled peaches with burrata cheese with a drizzle of balsamic glaze or vinegar on grilled bread.
Have you tried putting a nice dollop of mascarpone right in the center well? Delicious!
great idea!