Farro is an amazing chewy, delicious ancient grain and here is what you need to know to cook it perfectly (it's as easy as cooking pasta)!
This Ginger, Mint, and Lime Marinade was born one summer of that most dignified of lineages: stuff hanging around. Overgrown mint in back yard, a good stock of limes for Gary’s gin and tonics, a knob of ginger in the veggie drawer. And even when summer is way, way over, the marinade, it lives on. And now in the colder months it becomes a bright, piquant antidote to thinking about the fact that winter is just about upon us. It’s garlicky and gingery and minty and so bright and flavorful. It will last for about 5 days sealed up in the fridge. …
No artificial sweeteners or ingredients, and it keeps in the fridge for weeks!
A few of these sprinkled in the humblest soup makes it kind of spectacular.