It made me a little sad not to have a solid blue cheese dip in my arsenal. I absolutely adore blue cheese dips and dressings, for crudité, for chips (indulgent, yes) and for chicken wings with those stalks of celery to balance out the spiciness. And while none of my boys – large or small …
Flaky pastries layered with good butter and excellent salmon - breakfast, snack, teatime, yes please.
Cheese and beer and hot pretzels in one snack? There are some definite perks to being an adult.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com