Ginger, Mint, and Lime Marinade

This Ginger, Mint, and Lime Marinade was born one summer of that most dignified of lineages: stuff hanging around.  Overgrown mint in back yard, a good stock of limes for Gary’s gin and tonics, a knob of ginger in the veggie drawer.  And even when summer is way, way over, the marinade, it lives on. And now in the colder months it becomes a bright, piquant antidote to thinking about the fact that winter is just about upon us. It’s garlicky and gingery and minty and so bright and flavorful. It will last for about 5 days sealed up in the fridge. …

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Barbecue Sauce

No artificial sweeteners or ingredients, and it keeps in the fridge for weeks!

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