This is nicely citrusy (for obvious reasons) and the tiniest bit tart.
Not harder to make than a regular screwdriver....but oh, the color!
The benefits of a little jar of this green and vibrant condiment in your fridge are myriad.
Do you forget that carrots are awesome in baked sweet things as well as savory dishes? I do.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks