Pimento Pepper Rouille

Please bear with me while I hopefully – quickly — make clear that this is just a simple blender or food processor sauce that will make so many things so much more delicious. If you are thinking, what is this fancy-pants sounding recipe?, I can hardly blame you. Rouille is a classic French condiment usually served with all kinds of fish and shellfish soups and stews, like this Provencal Fish Stew. The classic recipe that this sauce serenades is most often Bouillabaisse, another hoity toity sounding French word, but in the end it’s just French for fish stew. So rouille …

Read More

Cranberry Orange Shrub

This slightly sweet, slightly tart fruity drink can be made as a mocktail or a cocktail, and is perfect for holiday gatherings.

Read More