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Those of us who are lucky enough to have access to a grill tend to get a bit grill-happy as soon as the weather allows. We all know why we love our grills. They heat up quickly if they are gas or pellet, and the clean-up is easy. Plus, no turning on the stove and heating up the kitchen during the hottest months of the year. Most importantly, pretty much everything tastes better grilled. I’m not the first person to say this, probably not even the first person today, but it’s the truth.
And you can grill the standards like straightforward burgers, steaks, and chicken — or you can get a bit more experimental. Grilled pizza, grilled bruschetta, grilled fruit…once you get into grill mode, it’s hard to go back.
A hefty dollop of Dijon mustard mingles with onion, Worcestershire sauce, and thyme in this deeply flavorful marinade for a perfectly grilled London Broil steak.
A fabulous, pretty, simple warm-weather side. Make sure to serve the grilled asparagus with grains or crusty bread to sop up all of the tangy vinaigrette.
Thinly sliced smoky salty prosciutto is wrapped around pork chops, crisping up nicely on the grill and keeping the inside of the chops tender and juicy.
These steaks are a great balance between tender and pleasantly chewy, with a great beefy flavor. Top sirloin is best cooked to around medium-rare for best taste and texture.
This indulgent restaurant-level steak is one of the summer's best dinners. If you want to make it even better, make the optional Parmesan Butter to melt over the top!
A simple marinade ensures juicy, moist, tender, and flavorful chicken breasts every time. Leftovers can and should be used in different ways all week long!
This terrific vegetarian grilled dish is satisfying and substantial. It can serve as a main course or a side, and leftovers are amazing chopped and added to all kinds of dishes, from chilis to grain bowls.
Grilling watermelon is a fun conversation piece, and it makes a beautiful appetizer, snack, side dish, or even dessert! The sprinkle of citrusy sugar elevates the flavor and helps it caramelize when cooked over the fire.
A simple brown sugar glaze transforms pineapple into a smoky, sweet grilled dessert — delicious on its own and amazing with a scoop of vanilla ice cream melting right into it!
Juicy grilled pork chops are sliced for soft tacos and topped with a zingy smoky salsa. An easy and fun summer dinner that can come together in minutes.
These chicken breasts are so flavorful and pack a little bit of heat, but not too much. The jerk-style marinade is vibrant with ginger, chilis, garlic, and spices, and they only take 10 minutes to grill up after marinating!
Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook.