Small “how-to” refresher courses on various ingredients and cooking techniques, aimed to answer those burning cooking questions such as how to safely thaw chicken, how to cook perfect rice, and what the heck to do with dragon fruit.
“Katie Workman’s book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”