Hello there, friends! I’m Katie Workman. I’m a cookbook author, the Food Writer for the Associated Press, and the creator of The Mom 100. Welcome! I’m so glad you are here. The Mom 100 is chockablock with hundreds of tested and loved recipes and how-to cooking tips that will make you a more confident — and happier! — cook. The theme is comfort food and success in the kitchen…nothing fussy or fancy about it.

Latest Recipes

Katie Workman with apron in kitchen at cutting board.

Hello there, friends!

I’m Katie Workman. I’m a cookbook author, the Food Writer for the Associated Press, and the creator of The Mom 100. Welcome! I’m so glad you are here. The Mom 100 is chockablock with hundreds of tested and loved recipes and how-to cooking tips that will make you a more confident — and happier! — cook. The theme is comfort food and success in the kitchen…nothing fussy or fancy about it.


Explore Katie’s Cookbooks

The Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (“I love the recipes!”) and Bobby Flay (“Perfect . . . to help moms everywhere get delicious meals on the table.”).

If you like the sound of no more cranky eaters, no more dinner table strife, and no more unsure or stressed-out cook, these books are for you!

Easy Dinner Recipes

Katie Workman with apron in kitchen at cutting board.
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