It’s such a total and complete cliché to say that the simple dishes are often the best. But boy, is it true. Simple tomatoes, fresh or roasted, with a ball of runny burrata, a perfect seared lamb chop, pasta cacio e pepe, the most ornate dishes in the world don’t really hold a candle to …
This roasted tomato sauce is amazing served up with all kind of Mexican food, like enchiladas, tacos, and these fajitas. It would also be nice with some plain or Mexican grilled steak or chicken or fish. It will keep for about 5 days in the fridge, and I see nothing wrong with menu planning around it …
If you've ever had the clam pizza at Pepe's then you know what I'm talking about. (And if you haven't don't knock it til you've tried it.)
Not only delicious, but with a silent I-told-you-so built in.
Dinnertime inspiration awaits.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com