A while back, in honor of Julia’s Child’s birthday (she would have been 104 this year), I created a dish that embodies one of her many excellent sayings: “The only time to eat diet food is while you’re waiting for the steak to cook.” You can fuss all you want with fancier dishes, with exotic …
A very classic Italian bruschetta topping is made with white beans and tuna, and it’s fantastic. But recently I found myself with some leftover seared salmon filets, and also some leftover cooked white beans. Soaked and simmered beans are not a usual thing in my house; while I love cooking dried beans from scratch, truth …
Add a salad, and now you have the perfect meal.
With a jar of this in the fridge, you will make dinner interesting in two shakes.
If you've ever had the clam pizza at Pepe's then you know what I'm talking about. (And if you haven't don't knock it til you've tried it.)
Dinnertime inspiration awaits.
“[The Mom 100 Cookbook] is one of the best weeknight cookbooks of all time.”—Tasting Table