Grits with Chicken and Tomatillo Green Chili and Sour Cream Pan Sauce

Every time I make grits I spend a considerable amount of time wondering why I don't make grits more often.

If you are from the South then you do not — in any uncertain terms — need grits explained to you. Slide right on down to the recipe. If you need a little more edification (and if you aren’t familiar with grits, your world is about to be rocked), here we go. Grits are ground …

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Spicy Chicken and Black Bean Enchiladas

Some kick, how much depends a bit on your poblanos.

The “what’s for dinner?” question moment in any family is a bit of a high-tension moment. The answer may elicit enthusiasm – and it may elicit groans. Believe me when I say I have had my share of both, especially when I am testing recipes that aren’t designed to be sure-fire kid pleasers (because gee …

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