No Bake Haystacks get extra crunch from peanuts and pretzels.
Smooth and creamy and the caramelized brown sugar salty-sweet thing going on that hits you in the back of the throat in the most pleasant way.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com