You would think that homemade cream puffs, or profiteroles, would be tricky to make. In fact, they are incredibly easy. And then you can fill them with your favorite ice creams, and top them with your favorite sauces, and make a showstopper of a dessert that both kids and adults will adore.
Hand-chopping chocolate bars is quick and very rewarding, as these striated cookies prove.
Happy birthday, Jack.
For when you can't decide between chocolate and coffee. Meaning for every day.
My friend Catherine just turned 50, and didn’t want any fanfare. And she wasn’t just saying it in the way that some of us do sometimes, “Oh, no….no party for little ol’ me, I don’t want to be a bother.” She insisted on no celebration with an ardor that left nothing to be wrongly interpreted. …
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com