We all want to host a Thanksgiving dinner where everyone feels full and happy, including the vegans and vegetarians! I’ve spent years making sure there are robust, crowd-pleasing dishes on the table for the vegans in my family (mom, sister, nieces), and now I’m sharing 30 of my favorite vegan Thanksgiving recipes that make the holiday feel inclusive, festive, and delicious. From deeply savory mains to hearty sides, this collection will help you build a menu that works for all eaters, without fussy or weird ingredients, or any sense of compromise!

And there is no way anyone leaves a Workman family Thanksgiving feast anything less than full and happy, so we Bring It On for everyone.

Vegan Recipes for Thanksgiving

Below is a hefty collection of vegan options for the Thanksgiving meal, and some of the recipes are adaptable. You can also explore the full scope of vegan recipes on this website. The following are fairly traditional recipes with Thanksgiving-esque flavors, but you can, and should, feel free to experiment outside of the classic Thanksgiving-styled offerings.

Tips for Hosting a Vegan-Friendly Thanksgiving (without the stress!)

• Label the dishes. If you’re hosting a mixed crowd, a little “vegan” sign next to each vegan dish helps guests know what’s what.
• Focus on sides, and make them inclusive. So many classic sides are easy to “veganize” (stuffing, mashed potatoes, green beans, Brussels sprouts, butternut squash). Make them with everyone in mind, and no one will feel left out.
• Use fresh herbs and citrus. They brighten everything up! Think roasted vegetables, salads, and even desserts. They add freshness and interest to all kinds of vegan dishes.
• Invite your vegan friends to contribute a dish. They’ll often be happy to bring a favorite and know they have something to enjoy. And it might even introduce others to something new!

Adapting Favorite Recipes for Vegans

Here are some tips and guidelines for adapting recipes to make them vegan:

Stuffing

I make the base of the stuffing vegetarian, with vegetable broth. Then I separate part of it out into a smaller baking pan for the vegetarians and drizzle some of the turkey pan juices over the larger pan of stuffing. If you want to make the smaller pan of stuffing vegan, use vegan butter to sauté the vegetables.

You can also think about using a vegan sausage or other crumbled meat substitute in the stuffing. Seitan, a wheat gluten-based product, is also a good addition to vegan stuffings.

Mashed Potatoes

For mashed potatoes, we boil up a whole lot of potatoes and mash them or put them through a ricer or food mill. Then, we separate the potatoes into two pots. One gets blended up with milk, cream, butter, etc, and one gets whipped to fluffiness with plant-based milk, olive oil, and vegan butter. Another option is to add some vegan sour cream. Recipe options!

Salad

We always have a salad at Thanksgiving, and while a pile of leafy greens is fine, you can make the salad a much more robust part of the menu. Consider adding some roasted vegetables, pumpkin or sunflower seeds, nuts (providing there are no nut allergies!), legumes (chickpeas are nice), and fresh or dried fruit.

Adding some cooked whole grains like farro or bulgur wheat also boosts the nutritional value and adds heft. Homemade croutons crisped up in the oven with olive oil are another good addition.

Roasted and Stuffed Baked Vegetables

Roasted vegetables are the perfect crossover side, and if you roast them with olive oil or another cooking oil, they are naturally vegan. Make sure to season them well with salt and pepper, and add sprigs of fresh herbs like rosemary, thyme, or sage.

You may also think about some stuffed vegetables, such as acorn squash stuffed with a vegan stuffing or rice or grain mixture. Mushrooms are a great option to include in dishes with a meaty texture.

Soups

We usually make a vegan soup for lunch to inhale while we are cooking for dinner, but you might think about offering a soup as part of the main event. Soups are so easy to make vegetarian or vegan. Think about mushroom barley (our favorite), split pea, lentil tomato, curried pumpkin soup, vegan butternut squash and apple soup, or butternut squash soup.

Just remember to keep the broth vegetarian and sub in vegan products for any dairy ingredients. Offer any non-vegan garnishes on the side.

Grain Salads

I love a side-dish-main-dish hybrid, and grain and veggie-based one-dish recipes are Thanksgiving heroes. The basic idea is to blend up some whole grains with some cooked vegetables and/or legumes and add an olive oil-based dressing. These types of dishes are often great, either warm or at room temperature.

Think about wild rice, cranberries, scallions, and an orange juice and balsamic vinaigrette. Mushrooms and barley are a hearty combo, as are diced cooked sweet potatoes and quinoa. Vegan Parmesan, cheddar, and feta are good cheese choices to add.

Desserts

For vegetarians, dessert is usually not an issue, but for vegans, it’s tough. You’ll want to make sure to make, purchase, or ask someone to bring a vegan option. My sister says that the vegan dessert recipe sources and ingredients improve all the time, a marked improvement from even a couple of years ago.

Vegan Thanksgiving FAQs

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30 Thanksgiving Vegan Recipes

Ready to make your Thanksgiving holiday both delicious and vegan-friendly? These 30 recipes include hearty mains, comforting sides, and decadent desserts that make everyone at the table feel included. Think roasted vegetables, grain-forward salads, creamy plant-based dishes, and festive sweets that don’t compromise on flavor or tradition.

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