Sometimes one comes into possession of a whole lot cherry tomatoes. This somehow happens to me a quite often. I think it’s because they are one of the vegetables (yes, yes, I know, actually a fruit) that I incessantly buy without a goal in mind. Sure, I can toss them into green and grain salads, and add them to sautes and fling them across finished dishes for a burst of color. But sometimes there are still a big old pile of cherry tomatoes just waiting to be put to use, and then I’m figuring, why not make them the star of their own little show.
A cherry tomato salad is the absolute easiest way I know to add a pop of dazzling color to a spread or a plate. Use mixed color tomatoes, or all red as I did here. Whatever you do, it will be gorgeous.
Cherry or grape tomatoes are just plain cheery and delicious, and here they are the start of their own little show.
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Cherry Tomato Salad Add-Ins
This is a very simple salad, with a balsamic-ey, slightly sweet dressing (thank you honey, love you honey). You could also add in plenty of other things—cubed mozzarella, olives, other herbs (basil is a classic—I went with oregano because I’m just that crazy). Other vegetables would be good, diced young zucchini or summer squash, sliced or diced cucumber, diced onion—raw or sautéed.
But you will not be disappointed if you stick with only tomatoes. And you can have this whole salad on the table in …I’ll say 10 minutes.
What is the Difference Between Grape and Cherry Tomatoes?
And of course you can use grape tomatoes instead of cherry tomatoes. In most recipes they are interchangeable, though there are some subtle differences. Cherry tomatoes can range in size from quite small to golf ball size. Grape tomatoes are usually smaller and less sweet than cherry tomatoes. In general, grape tomatoes are also meatier, with a thicker skin.
Grape tomatoes last longer than cherry tomatoes, in general; having said that ideally you should never refrigerate tomatoes at all. Refrigeration changes their texture, and mutes their flavor.
What to Serve with Cherry Tomato Salad:
Other Recipes with Cherry or Grape Tomatoes:
- Cavatappi with Roasted Cherry Tomatoes and Pesto
- Roasted Cherry Tomatoes with Burrata and Basil Oil
- Mushroom, Mozzarella, and Cherry Tomato Pizza
- How to Make Perfect Roasted Tomatoes
- Tomato Bruschetta Couscous
- Tomato, Zucchini and Bulgur Salad
- Salmon with Polenta and Warm Tomato Vinaigrette
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Cherry Tomato Salad
Ingredients
For the Dressing
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- ½ teaspoon minced garlic
- Kosher salt and freshly ground pepper to taste
For the Salad
- 4 cups cherry tomatoes halved
- ¼ cup chopped fresh oregano
Directions
- In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper.
- Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.
Nutrition Information
The nutrition values are provided as an estimate. It is not intended as a substitute for the advice of a qualified healthcare professional.
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I had a surplus of cherry tomatoes in my garden and found your recipe. All I can say is YUM!
Delicious. Will definitely use this on be again. Thank you.
I’m confused, the recipe says Oregano, but the picture looks like Basil?
it’s oregano! but you can use basil if you prefer, both would be delicious.
This was awesome! The whole family loved it!
This was phenomenal! It will make a great lunch tomorrow tucked into a pita. Great job
I made this cherry tomato salad tonight and it was delicious. I’ll be making it a lot this summer. Thank you so much for sharing the recipe.