Cherry Tomato Salad
Cherry or grape tomatoes are just plain cheery and delicious, and here they are the star of their own little show in a gorgeous salad perfect for any time of year.
Servings: 4 People
Ingredients
For the Dressing
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- ½ teaspoon minced garlic
- Kosher salt and freshly ground black pepper (to taste)
For the Salad
- 4 cups cherry tomatoes (halved)
- ¼ cup chopped fresh oregano
Instructions
- In a large bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and pepper.
- Add the tomatoes and the oregano and toss to combine. Taste and adjust seasonings as needed.
Notes
- Mix up the colors of the tomatoes for visual appeal.
- Try and find little teardrop tomatoes for a variety of shapes.
- Try slivered fresh basil instead of the oregano.
- Add little cubes of mozzarella, preferably fresh, to the salad.
- Replace the honey with the agave for a vegan version of this salad.
Nutrition
Calories: 177.55kcal | Carbohydrates: 13.23g | Protein: 1.89g | Fat: 13.89g | Saturated Fat: 1.94g | Sodium: 48.75mg | Potassium: 376.06mg | Fiber: 2.4g | Sugar: 8.53g | Vitamin A: 779.64IU | Vitamin C: 33.97mg | Calcium: 67.54mg | Iron: 2.28mg