Pulled Pork Quesadillas
on Aug 16, 2020, Updated Jun 18, 2025
This post may contain affiliate links. Please read our disclosure policy.
The next time pulled pork enters your world, save some for these simple and truly satisfying cheesy pork quesadillas.
This quesadilla recipe is an excellent use for leftover oven-pulled pork or any other slow cooked fall-apart pork. But that’s underselling these quesadillas. The truth is that you should think about making some sort of slow cooked pork for the joy of first having the pork dinner, and the second level of joy knowing these quesadillas are on the immediate horizon. Just don’t forget to save some!
These quesadillas are made with shredded pulled pork, melting cheese, jalapenos, scallions, and bbq sauce, plus flour tortillas. You could serve these with sour cream and salsa or Pico de Gallo, classic quesadilla pairings, but you might also serve them with some extra BBQ sauce for dipping.
By signing up, you agree to our Privacy Policy.
Variations
- Instead of scallions, try caramelized onions or some very finely minced raw onion.
- This quesadilla recipe has instructions for cooking them on the stovetop, which is easy. If you want to try them in the oven or on the grill, How to Make Quesadillas has all the tips you need!
- What kind of barbecue sauce is up to you, stor-bought or homamde —you could go with the very tomatoey-ketchup-ey-tangy-sweet type that is ubiquitous all over the U.S. of A., or one of the version more specific to different barbecue centric parts of the country, like St. Louis, or North or South Carolina, and Memphis…no wrong barbecue sauce choices, only barbecue sauce opportunities.
Pulled Pork Quesadilla Recipe: Make extra pulled pork so you can turn it into these simple and satisfying cheesy shredded pork quesadillas.
More Quesadilla Recipes
- Beefy Chili Cheese Quesadillas
- Steak and Cheese Quesadillas
- Easiest Baked Chicken Quesadillas
- Barbecued Chicken Quesadillas
- Cheesy Ground Beef Quesadillas
What to Serve With Pulled Pork Quesadillas
- Holy Guacamole
- Peach and Roasted Red Pepper Salsa
- Citrusy Mango Ginger Salsa
- Tropical Fruit Salsa
- Cilantro Lime Rice
Pulled Pork Quesadillas
Ingredients
- 3 cups shredded pulled or shredded cooked pork store-bought or simply cooked is fine
- ½ cup chopped scallions white and green parts, or chopped, caramelized onions
- 1 jalapeno seeded and finely minced
- ¼ cup barbecue sauce of your choice homemade or storebought
- 4 teaspoons unsalted butter divided
- 8 8-inch flour tortillas
- 3 cups (12 ounces) shredded Mexican blend cheese or a combo of cheddar and Monterey Jack or Pepper Jack
- Extra barbecue sauce sour cream and salsa to serve, if desired
Instructions
- Place the pork, scallions, jalapeno and the barbecue sauce in a medium bowl and toss so that the pork is lightly coated with the sauce.
- Heat a large skillet over medium high heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese over half of the quesadilla, and distribute 1/8 of the pork mixture over the cheese. Top that with another 2 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is golden and the cheese has started to melt, then use a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes.
- Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before slicing into 2 or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with barbecue sauce, salsa, and sour cream, as desired.
