How to Make Breadcrumbs
on Nov 17, 2015, Updated Jan 28, 2025
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Making homemade breadcrumbs takes just a few minutes and is a great way to use up leftover bread! Try the Italian version as well.
Making your own breadcrumbs couldn’t be easier! And how amazing to know that you’ve not only made them quickly from scratch but also that you didn’t have to resign yourself to tossing that half a loaf of stale bread into the trash. This can easily become an Italian breadcrumb recipe, too. Plain or seasoned, this is a great way to use up your leftover bread and make it into something way more useful. And fast! A double dose of satisfaction. I actually made these breadcrumbs on the “Today Show” — fancy!
Then you can use the homemade breadcrumbs in everything from Pasta with Sautéed Kale and Toasted Breadcrumbs to Pan-Roasted Brussels Sprouts with Chorizo and Toasted Breadcrumbs to Air Fryer Mozzarella Sticks to Chicken Parmesan to Jumbo Meatballs.
Table of Contents
How to Make Breadcrumbs: Making homemade breadcrumbs — plain or Italian — is ridiculously easy. Here’s how!
Kitchen Smarts
If you have fresh bread and want to hurry the drying process along (which is kind of funny; usually, we are trying to keep things fresher longer), you can put the pieces of bread on a baking sheet and bake them in a preheated 325-degree oven for about 20 minutes until they dry out.
How to Make Homemade Bread Crumbs
- Choose your bread: Make sure your bread is fairly dry/stale but not rock hard.
- Prepare the bread: Tear the bread into pieces. Place the bread chunks into a food processor. Use the metal blade for this, and don’t fill it more than 2/3 of the way.
- Pulse the bread: You want to pulse the food processor in short bursts so that you keep control over how finely the bread gets chopped.
- Stop when crumbs are to your liking: Keep going until the breadcrumbs are the size you want — either coarse, fine, or a combination. The drier the bread, the more fine the crumb will probably end up.
Kitchen Smarts
If your bread is very hard and dry, you can still make breadcrumbs, but they will end up in fine crumbs. These breadcrumbs will resemble the more finely processed dry breadcrumbs you buy pre-packaged at the store.
FAQs
Any type of bread will work to make breadcrumbs, from country white, to whole wheat to sourdough. Make sure it is a little stale and dry before using. You can toast it in a 300 degree oven until a bit dried out if your bread is fresh.
The only thing I might stay away from is bread with nuts or seeds in it, as they can add moisture when blended up and prevent the breadcrumbs from getting crunchy. Also, if your bread is really stale (and tastes stale), toss it.
No, there is no need to remove the crust before making breadcrumbs out of your dry bread. The crust will probably turn out to be the best part! It adds a great toasty flavor and crunchy texture to the fresh breadcrumbs. If you have a super crusty bread, just make sure to tear it into small pieces before adding it to the food processor to make sure the blades can handle it.
It’s still possible to make breadcrumbs without a food processor. A blender will do the same job! Or, if your bread is super dry and brittle, just place the slices into a bag and crush them with a rolling pin. If your bread has any moisture at all, though, this strategy won’t work. Dry out your bread even further in a 325-degree oven for 20 minutes and try again.
Variations
Italian Breadcrumbs
Making classic Italian seasoned breadcrumbs is just as easy. After making the breadcrumbs, blend in:
- 1 to 2 teaspoons dried Italian seasoning (or a mixture of dried parsley, sage, basil, oregano, and marjoram)
- 1/2 teaspoon garlic powder
- Pinch of salt
Make sure the mixture is well combined; give it a little shake or stir every time you use it so that the herbs are well distributed.
Gluten-Free Breadcrumbs
Use your favorite gluten-free bread!
Storing and Freezing Bread Crumbs
Place the breadcrumbs in an airtight container and keep them at room temp for 10 to 14 days. In the fridge, they should last for about 1 month. If you are using bread that has seeds or oils in it, it might not last quite as long, but this is a good timing estimation for plain bread, whether white or whole wheat.
If you want to freeze breadcrumbs, place them in a freezer-proof zipper top bag and press out any excess air. Label the bag and freeze for up to 6 months. Make sure to put the date on the bag. You can also freeze breadcrumbs in a freezer-proof container.
How to Use Homemade Breadcrumbs
You can use the breadcrumbs to coat chicken tenders or pork chops or sprinkle over fish (try baked haddock) or scallops or baked macaroni and cheese.
You might even toss these breadcrumbs with a little garlic, fresh herbs, and citrus zest (known as a Gremolata in Italy )first for a wonderful pop of both flavor and texture. This is It’s a great way to perk up so many dishes, from crostini toppings to green beans to casseroles.
Recipes That Use Homemade Breadcrumbs
Replace Panko with homemade breadcrumbs where appropriate!
More Homemade Ingredients
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How to Make Breadcrumbs
Equipment
Ingredients
- ½ pound stale good white bread approximately (cut into large cubes or torn into 1- to 2-inch pieces; about 8 cups total)
For Italian Breadcrumbs (optional):
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 pinch kosher salt
Instructions
- Place the bread into a blender or a food processor. Add the Italian seasoning, garlic, and salt, if desired. Pulse or let the machine run until the breadcrumbs are as fine or coarse as you like them.
- Transfer them to a sealed container and keep at room temperature for up to a week.
Thank you!
A double dose of satisfaction.
This is a great way to use up older bread. I put the toast in a baggie and used a rolling pin to crush into crumbs. I don’t know why I never thought of this before. Thank you for your tip!
This recipe was so simple
How long do the bread crumbs last? Can they be frozen? Is there some trick to keeping them fresh longer?
Yup! Place the breadcrumbs in a sealed container, and keep them at room temp for 10 to 14 days. In the fridge they should last for about a month. More details above. If you want to freeze bread crumbs, place them in a freezer-proof zipper top bag and press out any excess air. Label the bag and freeze for up to 6 months. More details above!
This recipe was so simple, I made it in bulk and froze a bunch for future use, it’s SO good, it makes my homemade Chicken Parmesan so much better! Thank you for the recipe!
Oh… It could help us store bread longer. Thank for your sharing!
How long willl breadcrumbs keep and can you freeze them?
They will keep tightly sealed at room temp for 10 to 14 days. In the fridge they should last for about a month. If you want to freeze bread crumbs, place them in a freezer-proof zipper top bag and press out any excess air. Label the bag and freeze for up to 6 months.