Baked Squash with Chili and Maple Syrup

Mayo-Free Vegan Pasta Salad

Easiest Herb Dip Ever

Fennel and Endive Salad

Brussels Sprouts, Apple, and Pomegranate Slaw Salad

Cheesy Mashed Potatoes

Pan Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs

Mixed Greens with Pomegranate Vinaigrette

Cheesy Artichoke Dip

Roasted Winter Vegetables with Sriracha Honey Glaze

Sweet Potato Spoon Bread

Pickled Brussels Sprouts

Bread Stuffing with Turkey Sausage

Roasted Potatoes with Arugula-Basil Dipping Sauce

Slow Cooker Chicken and Red Lentil Soup with Fennel

Greek Tomato and Cucumber Salad