Sides

A staple in Middle Eastern and Mediterranean regions, bulgur wheat is a grain we should all get to know better. It’s a whole wheat grain that has been cracked and partially precooked, and it’s terrific in all sorts of side dishes, soup, pilafs, casseroles, and salads (grain salads and also added to green salads). It can be added to meat dishes like kibbeh and meatloaf, to boost nutrition and bulk them up. Many people have encountered this grain for the first time as the backbone of Middle Eastern Tabbouleh salad. It’s high in fiber and low in fat, and also …

This is kind of like a steakhouse wedge salad in a slaw form.

Packed with flavor and texture and color, a grain salad to play with for a long time.

This shortcut 3 bean recipe with sweet corn, creamy avocado and sauteed onions is a bright addition to any summer spread.

With its mild, corn-like flavor and great texture, millet is a great gluten-free grain to get to know.

Farro is an amazing chewy, delicious ancient grain and here is what you need to know to cook it perfectly (it's as easy as cooking pasta)!