Delicious, make-ahead, portable, room temperature - there is a lot to love about this grain salad.
Brussels sprouts get extra texture and flavor from a fabulous chorizo-spiked bread crumb topping.
Keep some green beans plain and simple, and add a great herby-citrus seasoning to the rest.
Easy enough for a weekday, fancy enough for a holiday.
Sriracha Gouda is the secret ingredient in one of my favorite hot dips of the year.
A bit of heat perks up these earthy vegetables in such a great way (and livens up those rich holiday meals, too).
The addition of roasted garlic (which is so freaking easy to make) gives sweet potatoes a very savory twist.
I love this dish. A lot. I won't pretend everyone else in my family does.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com