Vegetarian

Packed with flavor and texture and color, a grain salad to play with for a long time.

This shortcut 3 bean recipe with sweet corn, creamy avocado and sauteed onions is a bright addition to any summer spread.

With its mild, corn-like flavor and great texture, millet is a great gluten-free grain to get to know.

Farro is an amazing chewy, delicious ancient grain and here is what you need to know to cook it perfectly (it's as easy as cooking pasta)!

This colorful, healthy vegetarian salad can be served as an entrée or a side dish. Leave out the feta for a vegan chickpea salad recipe (and the honey if you're hard core)!

Can fresh figs get any better? Possibly.