Vegetarian and vegan recipes that take their cue from global cuisines. These dishes include appetizers, main dishes, side dishes, soups, salads, and so on—a full array of meatless choices to play with.
“Katie Workman’s book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”