Vegetarian

These cauliflower steaks are tender and caramelized and so satisfying - dolloped with an irresistible salty-savory olive tapenade.

In the month of Ramadan, observant Muslims perform daily fasts from dawn to dusk every day, only breaking the fast with a meal (usually a light one) after the sun sets.   During the daylight hours other affirmative customs are also practiced, such as a renewed attention to charity work, and additional prayer.   Fasting is intended to cleanse the soul, allowing Muslims to take time to turn their attention inward, away from material things. At the end of the month, there is a celebration as they end the month of abstinence. One of the dishes that appears on the table during …

If you saw this on a menu, you’d order it, right?

Delicious, easy to make, and goes with pretty much everything.

A slaw with a dressing that will remind you of those great Japanese restaurant dressings.

Let’s bring back the quiche! This version is lightened up with a lot of vegetables.