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Page 23
Sides
Sweet Potato Spoon Bread
Pickled Brussels Sprouts
Brussels Sprouts Three Ways
Bread Stuffing with Turkey Sausage
Roasted Potatoes with Arugula-Basil Dipping Sauce
Slow Cooker Chicken and Red Lentil Soup with Fennel
Greek Tomato and Cucumber Salad
Kamut Tabbouleh Salad
3 Great and Really Simple Green Salads
Roasted Tomato Gazpacho
Summer Corn, Tomato and Bacon Salad
Creamy Mushrooms with Marsala Crostini
Roasted Potatoes with Harissa Dipping Sauce
How to Make Perfect Roasted Peppers
Lebanese Couscous with Sautéed Kale and Lemon Dressing
Farro and Vegetable Salad
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