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Page 23
Sides
Roasted Butternut Squash and Fennel Soup
Cheddar Cornbread
Romaine, Pear, and Goat Cheese Salad
Avocado Salad with Creamy Miso Dressing
Baby Zucchini Gratin
Mediterranean Couscous, Swiss Chard, and Peppers
Spicy Cole Slaw
Individual Cheese Soufflé
Greek Chicken Pasta Salad
Warm Brussels Sprouts with Bacon and Mustard Vinaigrette
Butternut Squash and White Bean Ragout
Spring Ramp and Pea Risotto
Simple Roasted Asparagus with Shallots and Parmesan
Tomato Scallion Rice
Lentils and Carrots with Dried Apricots
Hummus With Sesame Oil
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