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Page 19
Sides
Creamy Rutabaga, Parsnip and Cheddar Soup
Orange and Herb Orzo
Tomato, Orzo and Dill Soup
Sheetpan Macaroni and Cheese Squares
Thai Cucumber Salad
Chopped Winter Salad
Thai Chicken Noodle Soup
Mushroom Spelt Soup
Black Lentil and Butternut Squash with Provencal Vinaigrette
Beets and Sauteed Beet Greens
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
Roasted Cauliflower with Chimichurri Sauce
Pepper Jack and Green Chili Corn Muffins
Green Beans and Mushrooms with Shallots
Bacon-Wrapped Brussels Sprouts
Roasted Broccolini with Lemon
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