Page 22 of 23

Baby Zucchini Gratin

Mediterranean Couscous, Swiss Chard and Peppers

Pasta Salad with Chicken, Green Olives, and Ramp Vinaigrette

Zoodle Salad with Scallion Vinaigrette

Mashed Yukon and Sweet Potatoes with Sauteed Leeks

Roasted Jerusalem Artichokes

Harissa-Spiked Parsnip Puree

Individual Cheese Soufflé

Greek Chicken Pasta Salad

Broccoli Rabe with Preserved Lemon

Warm Brussels Sprouts with Bacon and Mustard Vinaigrette

Butternut Squash and White Bean Ragout

Kohlrabi, Green Cabbage, and Broccoli Rabe Slaw

Crunchy Mixed Green Salad

Pasta with Edamame, Mint and Basil Pesto

Spring Ramp and Pea Risotto

Simple Roasted Asparagus with Shallots and Parmesan

Tomato Scallion Rice