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Sides
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Page 22
Sides
Endive Salad with Pear and Creamy Herb Dressing
Endive, Arugula and Orange Salad
Sauteed Kale and Brussels Sprouts with Bacon
Hot Creamy Mushroom and Spinach Dip
Leek, Chicken Sausage and Split Pea Soup
Clean and Spicy Asian Greens
Carrot Fries with Sriracha Sauce
Baked Squash with Chili and Maple Syrup
Mayo-Free Vegan Pasta Salad
Easiest Herb Dip Ever
Fennel and Endive Salad
Brussels Sprouts, Apple, and Pomegranate Slaw Salad
Roasted Winter Vegetables with Blue Cheese
Cheesy Mashed Potatoes
Pan Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs
Mixed Greens with Pomegranate Vinaigrette
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