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Sides
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Page 20
Sides
Fresh Green Bean Casserole
Molasses Cornbread
Cauliflower with Sesame Drizzle
Green Salad with Pears, Parmesan and Pomegranate Seeds and Puff Pastry Croutons
Cauliflower Tots
Cream of Carrot Soup
Braised Red Cabbage
Linguine with Lemon, Feta, and Basil
Sautéed Corn and Zucchini in Lemony Browned Butter
Tomatoes with Mint Basil Pesto
How to Make Tomato and Mozzarella Caprese Salad
Tomato, Zucchini and Bulgur Salad
Sautéed Haricot Verts with Red Onions and Shallots
Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives
Zucchini Ribbon Salad
Greek Tabbouleh Salad
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