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Page 38
Fast
Salmon with Tarragon Vinaigrette
Roasted Pepper Crostini with Basil Oil
Chicken with Arugula and Mustard Pan Sauce
Sausage, Onions and Pepper Sub Sandwich
Radishes with Herb Butter
Creamy Mushrooms with Marsala Crostini
Roasted Potatoes with Harissa Dipping Sauce
Lebanese Couscous with Sautéed Kale and Lemon Dressing
Chocolate Espresso Buttercream
California BLT
Pasta Salad with Salmon and Creamy Cilantro Dressing
Lardons, Goat Cheese and Spinach Frittata
Lamb Crostini with Spiced Crème Fraiche and Herbs
Vegetable Udon Noodle Soup
Crispy Chicken Strips with Apricot Mustard Dipping Sauce
Easy Homemade Guacamole
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