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Page 57
Recipes
Slaw with Miso-Ginger Dressing
Meatball Sub Sandwich
Bourbon Brown Sugar Pork Tenderloins
Braised Chicken, Mushrooms, and Baby Artichokes
Mongolian Beef
Indonesian Chicken Salad
Slow-Cooked Mediterranean Leg of Lamb with Tzatziki
Vegetarian Pasta Salad
Mini Banana Bread Loaves
Lemony Rotini with Goat Cheese Sauce and Spring Vegetables
Herbed Mayonnaise
Teriyaki Chicken and Beef Skewers
Open Faced Flatbread Breakfast Sandwiches
Spicy Pear and Cilantro Salsa
Roasted Asparagus with Creamy Mustard-Oregano Sauce
Slow Cooker Teriyaki Beef Tip Steaks
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