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Page 55
Recipes
Ginger, Mint, and Lime Marinade
Honey Roasted Figs
Egg and Potato Salad with Bacon
Fried Eggs and Smoked Salmon over Polenta Cakes
Best Barbecue Sauce
Roasted Garlic and Tomato Bread
Chicken Kawarma with Lemon Sauce over Hummus
Parmesan Croutons
Pork and Bok Choy Stir-Fry
Baked Chicken Legs with Herbs and Lemon
Stir Fried Chicken with Pea Shoots
Pasta and Salmon Salad with Ramp Dressing
Bistro Salad with Warm Goat Cheese
Tomato, Red Onion, Watercress, Feta and Olive Salad
Smoked Salmon Puff Pastry Tarts
Roasted Cauliflower Steaks with Tapenade
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