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Page 59
Recipes
Shrimp and Broccoli Stir Fry with Udon Noodles
Moist Dried Cherry Scones
Creamy Rutabaga, Parsnip and Cheddar Soup
Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese
Orange and Herb Orzo
Scallop Ceviche
Apple Cider Beef Stew
Breakfast Quesadillas
Slow Cooked Pork Roast
Tomato, Orzo and Dill Soup
Korean-Style Grilled Short Ribs
Dijon and Honey-Crusted Pork Tenderloins
Mini Pizzas
Alaska Rockfish Tacos
Sheetpan Macaroni and Cheese Squares
Simple Butterscotch Pudding
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