5 Great Tomato, Corn, and Zucchini Recipes
on Jul 18, 2018, Updated Jun 29, 2023
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This is the epicenter of the produce season, the embarrassment-of-riches time of year. At this time of year, I always think of what my friend Ted says about growing up in a homey, small town in Connecticut—that the only time they ever locked their cars and homes was in August because if you didn’t someone might drop off some zucchini.
I’ll take your extra zucchini. And your extra corn and tomatoes, too. Because I am going to make these recipes from now until the last gorgeous tomato has ripened. Hoping you’re enjoying the surplus as well.