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Summer
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Page 28
Summer
Thai Salmon
Bacon, Sage, and Provolone Chicken Rolls with Marsala Sauce
Chervil Vinaigrette
Spinach and Radish Salad with Feta
Herby Brown Rice
How to Make a Nacho Bar
Blue Cheese Dip
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Basil Ginger Lemon Saketini
Slow-Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad
Fried Calamari
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce
Red Onion Mint Orzo
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Pan Seared Pork Chops with Madeira and Leek Cream Sauce
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