How to Cook Perfect Rice on the Stove
on Sep 30, 2022
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A foolproof recipe for cooking white rice.
How to Cook Rice
This is it—the foolproof recipe for making perfect rice on the stove. If cooking rice makes you nervous, know that you are not alone. Even really accomplished cooks get intimidated by plain old rice.
My mother had a friend who made extravagant, authentic Chinese meals, and then sent her husband to go pick up rice from the local Chinese restaurant. Another friend of mine headed up one of the best test kitchens in the country, and when she has a chili party she asks one of the guests to bring the rice.
But we’re going to solve the rice-phobic issue today. Rice is too awesome not to know how to make easily. It’s the most perfect side dish for so many different meals, and soaks up sauces like a dream. Pair a scoop of fluffy rice with anything from Asian dishes like Chicken, Broccoli and Sugar Snap Pea Stir Fry, Spicy Stir Fried Beef and Vegetables or Lemon and Scallion Chicken Stir Fry. Or serve it with Mustard and Maple Pork Kebabs or Citrus Basil Shrimp Kebabs. There are few foods I can think of that don’t partner well with rice.
What Goes with Rice?
I serve rice at least a couple of times a week, with dinner — it’s so easy to make, it’s perfect for soaking up sauces, balancing out a slightly spicy main dish, and when all else fails, it’s what a picky eater will eat. Asian dishes of all kinds always pair perfectly with rice (I guess unless its a noodle dish, but even then, sometimes!).
Do You Need to Rinse Rice Before Cooking?
For basic long grained white rice, no, you do not. Other types of rice do need rinsing first to remove excess starch, but for your basic long grain rice you do not need to wash it first.
What is the Ratio of Water to Rice?
The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands. Other rice varieties, like brown and Arborio, can be a little different in terms of proportions and timing, but this 2 to 1 ratio is how you’ll get perfect white rice every time.
What Does Simmer Mean?
Once you bring your water to a boil, and season it with salt and perhaps a bit of butter, you’ll add your rice and allow the water to just return to a boil. Then you’ll quickly reduce the heat, cover the pot, and keep the water and rice at a simmer, which basically means just below the boiling point. You want the top of the liquid to be bubbling, but gently, not at a full boil, which could also cause the water to bubble up out of the pot.
How to Make Rice
Bring the water to boil in a medium saucepan. Add the salt and butter and allow the butter to melt.
When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot and turn the heat down to low. Keep the rice simmering slightly, and keep the pot covered (you may have to peek after a few minutes to make sure the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may take up to 25, especially if you are making a larger quantity of rice.
When the rice is cooked, turn off the heat and let it sit for another couple of minutes to finish absorbing any liquid. Take off the lid, fluff the rice with a fork and let it sit for another 2 minutes or so, so that some of the excess moisture in the rice dries off.
How Long to Cook White Rice
A cup of white rice will take about 17 minutes to cook, but larger amounts may take a few extra minutes. Leaving it covered on the stove for a few minutes after it’s tender will allow it to finish absorbing all of the water and then fluffing it with a fork will get your rice nice and …well, fluffy.
How Long Will Rice Keep?
Cooked rice lasts in the refrigerator for up to 5 days, so you can make extra to serve later in the week, or to use in different dishes. Leftover rice cdan be used in dishes like Kimchi Fried Rice, Shrimp Fried Rice, Vegetable Fried Rice, and Chicken and Rice Soup.
How to Reheat Rice
To reheat cooked rice in the microwave, place it in a microwave safe bowl and sprinkle a bit of water on top, then drape a damp paper towel over the top before heating it, to make sure it doesn’t dry out. You can also reheat it in a pot: give it a generous sprinkle of water, and heat with the lid on over low heat, stirring and fluffing frequently. For more details, see How To Perfectly Reheat Rice On The Stove And In The Microwave. And if you have an instant pot, see How to Cook Perfect Rice in an Instant Pot.
How to Cook Rice: Rice is too awesome not to know how to make easily. Learn how to make perfect rice every time.
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If you want a similar little bulleted list of info and a recipe for brown rice, here is How to Cook Perfect Brown Rice on the Stove. And if you’re in the mood for quinoa, check out How to Make Perfect Quinoa on the Stove or try How to Cook Perfect Farro on the Stove. Also see this recipe for perfect rice pilaf, and a whole bunch of ideas for using leftover rice.
What to Serve with White Rice:
Here are ways to use that perfect rice all week long. Serve it with:
- Chicken Cacciatore
- Mongolian Beef (pictured above)
- Lemon Garlic Tilapia
- Slow Cooker Teriyaki Beef Tips
- White Chicken Chili
- Pan Seared Pork Chops with Marsala and Mushroom Cream Sauce
- Chicken Adobo (pictured below)
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How to Cook Perfect Rice on the Stove
Ingredients
- 2 cups water
- ½ teaspoon salt
- 1 tablespoon butter or oil optional
- 1 cup long grain white rice
Instructions
- Bring the water to boil in a medium saucepan. Add the salt and butter and allow the butter to melt.
- When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot and turn the heat down to low. Keep the rice simmering slightly, and keep the pot covered (you may have to peek after a few minutes to make sure the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may take up to 25, especially if you are making a larger quantity of rice.
- When the rice is cooked, turn off the heat and let it sit for another couple of minutes to finish absorbing any liquid. Take off the lid, fluff the rice with a fork and let it sit for another 2 minutes or so, so that some of the excess moisture in the rice dries off.
First time making white rice and I used this recipe. It came out sooooo good!! Will make again!
As an Asian, using 2 cups of water for every 1 cup of rice might not be 100% foolproof, the best way is to use your finger and put on top of the rice and fill with water until it reaches the first joint. Other than that, great recipe!
This recipe probably tastes good but I’m asian and have never seen anybody steam rice with butter and I’m very confused.
yeah in other countries its very common they do it so that the rice doesn’t stick together and to give a nice buttery taste but personally as an outsider i like the asian version of the rice with just sone drops of olive oil so that it doesn’t stick too much together
Olive oil is italian btw nick.
Do you want PERFECT, fluffy, delicious white rice? Look no further for your recipe. This. Is. The. One.
Everyone has a “way” of cooking white rice, but this way is literally the BEST ONE OUT THERE!
Did I mention fluffy? I was shocked at how easy it is to make. I’ve been doing it wrong all along. Mine always turned out like a mess of starch and that’s it. Not this time! I did the recipe exactly like it states. I used Brummel & Brown light margarine made with yogurt. You will never make rice any other way than this, trust me!
Thank you so much for sharing this recipe. I am now a proud rice cooker.
so good to hear!!
Kerri, I like your enthusiasm, but margarine is a far cry from a healthful addition. You know those hydrogenated things never exit your body. Fact check for yourself. Stick with real food, not something man made.
When do you add the margarine to the rice?
I prefer butter, and you add it to the water as it comes to a boil before adding the rice. if you prefer margarine go for it.
I came to learn how to prepare rice. Rice, particularly white rice, is one of my favourite foods. As I write this, I’m studying the recipe so that I can make it after school (I’m 13), but I do have a question. We still haven’t figured out what gives the rice its flavour, but it’s the butter salt. I’m afraid if I do it normally, it won’t have much flavour, so please let me know if there’s anything else I can add.
butter and salt are the way to go!
Try adding pineapple or lime juice sometimes and even chili powder or red cayenne pepper if you like heat as well
thats not authentic for an Asian version of rice
William you don’t add seasoning when you’re making rice, rice isn’t meant to have lots of flavor and is meant to cleanse your palate whenever you’re eating something unless you’re eating a Mexican dish that involves using other ingredients. This recipe is supposed to be how to cook Asian style rice so lime juice or pineapple juice or any other seasonings are really not needed.
Outstandingly good recipe! Simple and very easy to follow! Thank you, Thank you, Thank you!!!
My go to method, works every time!
You can rinse the rice with a strainer before you cook it.
Worked and kids love it although the riced seemed extra starchy
Did you wash/rinse it thoroughly?
When are you supposed to wash/rinse the rice
I don’t!
What kind of pan should I cook the rice in A sauce pan or a pot
the terms are kind of used interchangeably. Something with at least a quart capacity!
All the other recipes on the internet that I have read say to throughly rinse the starch off the rice so it will not be sticky. How do you obtain non-sticky rice without the rinsing step? Thanks.
certain types of rice do require rinsing, but not commercially packaged long grain rice – it won’t hurt, but it’s not necessary and I never do it!
I came here to learn how to cook rice. I really like rice especially white rice. As I am writing this i’m studying the recipe so I can do it after school (Im 13 thats why) but I do have a question. what gives the rice its taste still haven’t made it but what makes its taste is it the butter salt. I feel like if i do this normal it wont have taste please tell me if there’s anything i can put to add taste Thank You!!
the flavor of white rice is very delicate, so you will taste the butter salt and (and whatever you serve it with). but it’s still a nice light flavor!
Anthony, I too love rice. I have learned that I can add anything I want to make it taste how I want it to. You can add broth to add a chicken or beef taste by replacing some of the water. I have added garlic powder to the water to make it have a bit of garlic flavor, but use just a little until you get it to the flavor you need. Just go crazy and make it to your heart is content. This recipe is perfect. Easy to make. Good luck!