Garlic-Parmesan Sweet Potatoes

Garlic and Parmesan. Hard to find two words that seem so happy snuggled up to each other. Pretty much anything gets better when these two ingredients are in the mix. Pretty much any kitchen smells insanely good when something involving these two ingredients is in the oven or on the stove. And pretty much any meal is elevated when a side dish involving garlic and Parmesan is on the plate.

Garlic-Parmesan Sweet Potatoes: Any time Parmesan and garlic meet up, good things are happening.

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And don’t get me started on sweet potatoes.

Garlic-Parmesan Sweet Potatoes

How to Roast Sweet Potatoes

So, this is another dumb-easy recipe. One small tip—remember to line the rimmed baking sheet with foil, as it will make you clean up so much easier. Just spray the foil with nonstick spray and spread the sweet potatoes on the foil. Drizzle over the butter, then season with salt and pepper.

Roast for about 20 minutes, then pull them out, and finish them off by sprinkling over the minced garlic and the grated Parmesan.

Garlic-Parmesan Sweet Potatoes

Back in the oven they go for another 10 to 15 minutes, until they are nicely browned in spots, and the Parmesan has turned golden and crispy, and your house smells like magic.

What to Serve Garlic-Parmesan Sweet Potatoes with:

Garlic-Parmesan Sweet Potatoes

Other Sweet Potato Recipes:

Garlic-Parmesan Sweet Potatoes

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Garlic-Parmesan Sweet Potatoes

Empirical proof that 10 minutes of prep time is all you need to the most delicious sweet potatoes to round out a holiday or fall meal.
Yield: 6 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 pounds sweet potatoes scrubbed or peeled and cut into 1 1/2 -inch cubes
  • 2 tablespoons butter melted
  • Kosher salt and freshly ground pepper to taste
  • 2 teaspoons finely minced garlic
  • cup finely grated Parmesan cheese

Directions

  • Preheat the oven to 425°F. Line a rimmed baking sheet with foil or parchment if you like, and spray with nonstick spray.
  • Place the potatoes on the baking sheet, drizzle over the butter, then sprinkle over the salt and pepper. Toss the potatoes so that they are nicely coated with the oil, spread them out in a single layer, and then place in the oven and roast for about 20 minutes.
  • Remove the tray from the oven and sprinkle over the garlic and Parmesan. Toss, spread out the potatoes again so that they are in a single layer and return them to the oven. Roast for another 10 to 15 minutes until they are tender, browned in spots, and the cheese has melted. Serve hot.

Nutrition Information

Calories: 189kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 202mg | Potassium: 516mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21615IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 1mg

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