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Dark blue plate of Chipotle Sliders.

I stole this recipe from myself. It’s a version of the Beef Chipotle Burgers that I’ve made for a while, in slider version. And then topped with another recipe I stole from myself—Frisee, Radicchio and Escarole Salad with Citrus Dressing, which kind of acts like a slaw. And then finished with yet another recipe I stole from myself, Blue Cheese Dip.  I’m either a terrible thief or a terrific recipe repurposer.  You decide.

If you are looking to ramp up your game day party game, these are a great candidate. They are adorable and utterly inhalable, but also slightly lofty.

Open-faced Chipotle Sliders on a plate.

And here’s a game day menu; you don’t have to make all of it, just pick and choose (and if you do like the look of the whole thing then enlist some friends for a pre-game cooking party).

Chipotle Sliders Recipe: These cute little sliders are kind of sophisticated as sliders go, but still totally game day party worthy.

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A Game Day Menu

Woman holding a Chipotle Slider.

And also good to know: 10 Things To Make With Leftover Ground Beef.

Easy Chipotle Sliders

5 from 1 vote
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 8 People
These cute little sliders are kind of sophisticated as sliders go, but still totally game day party worthy.



  • In a large bowl combine the beef, pureed chipotles in adobo, salt and onion. Hands are best for this.
  • ¼ cup at a time, form the mixture into small patties.
  • Heat a grill pan over medium high heat. Pan grill the burgers for 3 to 3 minutes on each side, until they are done to your liking. Serve on the buns (toasted if you wish) with the salad/slaw and some blue cheese dip.


To make pureed chipotles in adobo, simply buy a can of chipotles in adobo sauce, dump the whole thing into a food processor and purée. The sauce will keep in a tightly covered container in the fridge for about 2 months, at least.


Calories: 527kcal, Carbohydrates: 42g, Protein: 27g, Fat: 27g, Saturated Fat: 9g, Cholesterol: 81mg, Sodium: 413mg, Potassium: 319mg, Fiber: 4g, Sugar: 7g, Vitamin A: 188IU, Vitamin C: 1mg, Calcium: 97mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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