Barbecue Turkey Burgers
I always get a little mad when I ask guests at a barbecue, “Who wants beef burgers?” and tons of hands shoot up and then I ask, “Who wants turkey burgers?” and everyone yanks their hands down and only a couple go up. Really, even now, people still have so much hesitation about turkey burgers?
Yes, yes, I understand that people are nervous about turkey burgers being dry. But that’s just a matter of not overcooking them, and using a mix of dark and light ground turkey, often available prepackaged in your grocer’s (look for a label that says 93/7% which indicates that there is 7% dark meat mixed in – the 99% ground turkey is quite lean and will yield a less juicy and moist burger).
This Chipotle Barbecue Turkey Burger recipe results in burgers that are so juicy and flavorful, you might just make converts out of the turkey-burger-skittish.Tweet This
How to Season Turkey Burgers:
Turkey meat is — I’ll say it — fairly bland, as ground meats go. You will probably want to add in an ingredient or two to help keep them juicy, plus give the mild meat a boost of flavor. Play around with all kinds of ingredients, from ketchup to mayonnaise to shredded apple to sautéed or Grilled Onions.
A touch of olive oil doesn’t hurt either, both as a juiciness enhancer and a flavor booster. Here it is used along with barbecue sauce and a bit of heat, which comes from chipotles in adobo.
Use what you need, and keep the rest in a sealed container in the fridge for weeks, adding a spoonful to any recipe where you want a little heat and smokiness. The puree makes a second appearance in the easy sauce recipe for these burgers. And here – and really everywhere – don’t forget the salt.
How to Cook Turkey Burgers:
Grill turkey burgers over medium high heat for about 5 minutes per side. If you don’t wish to grill them, the this turkey burger recipe can be made on the stovetop using a lightly oiled skillet over medium high heat, or under the broiler. Cook the patties for roughly the same amount of time, 5 minutes per side.
Internal Temperature for Turkey Burgers:
Finally, take the burgers off of the heat the second they are cooked through, as they will continue to cook a bit after being removed from the direct heat. You want to cook turkey burgers to an internal temperature of 165° – that’s when they are just safely cooked through (get that meat thermometer!). Turkey burgers should not be served rare.
Sauce for Turkey Burgers:
There is a ridiculous easy 3-minute chipotle sauce that goes along with these burgers, but you are welcome to use plain old mustard or ketchup if you prefer. If you do make the sauce, any leftovers are a brilliant addition to any kind of sandwich from a BLT to a vegetable sub.
What to Serve with Turkey Burgers:
- Creamy Blue Cheese and Bacon Coleslaw
- Spicy Cole Slaw
- Kohlrabi, Green Cabbage, and Broccoli Rabe Slaw
- Creamy Brussels Sprouts Slaw
- Carrot Celeriac Remoulade
Potato Salad Recipes:
- Classic Potato Salad with Celery and Fresh Thyme
- Egg and Potato Salad with Bacon
- Creamy Corn and Potato Salad with Bacon and Lemon Buttermilk Dressing
- Mayonnaise-Free Potato Salad.
- Sweet Potato Fries with New Bay Seasoning
- Crispy Baked Sweet Potato Fries
- Carrot Fries with Sriracha Sauce
Pasta Salad Recipes:
- Perfect End of Summer Pasta Salad
- Simple Vegetarian Spring Pasta Salad
- Simplest Tomato, Corn, Basil and Mozzarella Pasta Salad
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Chipotle Barbecue Turkey Burgers
For the Burgers
For the Sauce
- 3 tablespoons mayonnaise
- 1 teaspoon pureed chipotles in adobo
- Kosher or coarse salt and freshly ground pepper to taste
- 4 hamburger buns
- sliced onions
- sliced tomatoes
- Romaine lettuce leaves
- Preheat the grill to medium high. In a small skillet heat the olive oil over medium heat. Add the scallions and sauté for about 4 minutes, until the scallions are softened.
- Turn the scallion mixture into a large bowl and add the barbecue sauce, bread crumbs, and pureed chipotles and stir to combine. Add the turkey and salt and pepper and mix well, using your hands or a spoon, but trying to handle the meat lightly. Form the mixture into 4 evenly-sized patties, and once the patties are well shaped use your fingers to press an indent into the middle of each patty – this will help them remain flat when they cook, as they will naturally swell in the center.
- Grill the burgers for about 5 minutes on each side until they are cooked through and have reached an internal temperature of 165°F. While the burgers are cooking, in a small bowl combine the mayonnaise and the chipotles in adobo.
- Place the cooked burger on the bottoms of the buns, top with the sauce, and layer in any toppings you like. Serve immediately.
The nutrition values are provided as an estimate. It is not intended as a substitute for the advice of a qualified healthcare professional.
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