No-Bake Holiday Cookies

I was so curious about haystack cookies for the longest time. No bake cookies are genius, but the idea of chow mein noodles in them?  Crazy. (Sometimes these are called chow mein noodle cookies.) . Haystacks are one of the quintessential no-bake cookies in the cookie lexicon, and for very good reason – they are delicious, easy and they offer up such great crunch.

The Best No-Bake Haystack Cookies

Haystack Recipe

People who grew up with haystacks in their families often have a very specific version that they feel is the real haystack.  I grew up with no such cookie, so I am highly flexible on the definition. You can play around with the type of chocolate you use, from milk to semisweet to dark to…white?  These are chocolate butterscotch haystacks, and call for a mix of chocolate and butterscotch chips.   

The Best No-Bake Haystack Cookies

Haystack Variations

I can’t wait to make haystacks with a mixture of peanut butter chips and chocolate next time (have you seen the bag of chips that comes mixed, chocolate and peanut butter?  genius.).You could also try these with all chocolate (chocolate haystacks!) or all butterscotch (butterscotch haystacks!) for different flavor twist.  Haystacks recipes were meant to be tinkered with, I think.

These classic no-bake cookies are delicious, easy and they offer up such great crunch.

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The Best No-Bake Haystack Cookies

And you could also use crushed pretzels along with or instead of the cocktail peanuts.  Coconut, mini marshmallows, other nuts, and various cereals are other possible add-ins.  Haystack recipes are pretty flexible, and a fun way to customize a cookie.

Crushing Peanuts for Cookies

To crush peanuts, place them in a sturdy zipper-top bag, press the air out of it, seal it, and whack it with a rolling pin, or a mallet, or anything that is heavy and can stand to be thwacked against a bag of peanuts. Don’t crush them into a powder, you want some texture.

The Best No-Bake Haystack Cookies

You could also pulse them in a food processor, but the first way is more fun (and the kids will love it – encouraged thwacking? With a stick or a mallet?  It’s Christmas in July, or whatever month you’re in).  This also works for pretzels, but you want to be a bit less zealous with the pounding.

Haystack cookies are excellent in the summertime, when you don’t want to turn on the oven.  But I also love these during the holidays when the ovens are occupied with miscellaneous roasts and side dishes.  And in a tin of various holiday or Christmas cookies they have such a nice distinctive look, with the spiky texture and chocolatey glaze.  In a cookie assort, these are often the first to go.

The Best No-Bake Haystack Cookies

Make Ahead Hay Stack Cookies

And I definitely love the fact that these can be made ahead.  Store these in an airtight container in the fridge or at cool room temperature for up to 5 days.  You might want to mark the container “turnip puree” or some other less enticing name if you are trying to keep them safe and sound from the people in your house.

The Best No-Bake Haystack Cookies

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The Best No-Bake Haystack Cookies

This easy classic haystack recipe has a combo of butterscotch and chocolate chips, PLUS peanut butter and crushed peanuts.
Yield: 24 Cookies
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes

Ingredients

  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons peanut butter crunchy or smooth
  • 1 6-ounce package chow mein noodles 3 ½ cups
  • 1 cup cocktail peanuts unsalted or lightly salted, lightly crushed (see recipe intro)

Directions

  • Line two baking sheets with parchment or wax paper.
  • Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don’t have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom – bring the water to a boil, and stir the chips frequently until they melt) . If using the microwave, heat for 30 seconds, then stop and give the chips a stir, and stop and stir every 15 seconds until they are melted. Stir in the peanut butter until well combined.
  • Combine the noodles and the cocktail peanuts in a large bowl. Pour the butterscotch-peanut butter mixture over and stir to combine.
  • Drop the mixture by tablespoons onto the prepared baking sheet. Allow to set; in warmer months or when the kitchen is warm, this is best done in the fridge. Do let them sit at room temperature for several minutes before serving.

Nutrition Information

Calories: 237kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 252mg | Potassium: 96mg | Fiber: 3g | Sugar: 9g | Vitamin A: 11IU | Calcium: 12mg | Iron: 2mg

The nutrition values are provided as an estimate. It is not intended as a substitute for the advice of a qualified healthcare professional.

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Posted Dec 04, 2020

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Comments

  1. I hide them after I make them and darn it the kids always find them…the kids are 57,34,32 and 30
    Daughter and the Grandkids. They are really good and easy to make.
    Ursula R.

  2. I had recollections of eating these as a kid so I really wanted to love these but no go. My adult kids didn’t care for them either. Might be the type of chow mein noodles we have available but they were hard to drop on the cookie sheet, noodles were too hard to eat. Too messy all around. Good idea though.

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