brussels sprouts

Creamy Brussels Sprouts Slaw

Raw Brussels sprouts? Yes, absolutely. I’m a huge fan. They are completely delicious, but definitely have to be sliced very thinly or chopped well otherwise they are a bit dense. You can easily buy thinly sliced Brussels sprouts, and then just give them a rough chop with a heavy knife on a cutting board. I have used the pre-sliced version, but in my more perfect world I like to start with whole Brussels sprouts, run them into the chute of my food processor and through the slicing blade. Then I dump them onto a cutting board and give them a …

Read More