Brussels sprouts get extra texture and flavor from a fabulous chorizo-spiked bread crumb topping.
I love this dish. A lot. I won't pretend everyone else in my family does.
A lovely splurgey but truly easy dinner.
Prosciutto, slow roasted pork, and a pile of pickley vegetables makes this sandwich something to daydream about.
Sriracha sauce, olive oil, and a handful of fresh herbs make a great drizzle for roasted vegetables.
As parents, we often fall into the trap of assuming our kids won’t like something, and therefore we either don’t serve it (not a good solution) or state aloud, “I don’t think you’re going to like this, but . . .” (also not a good solution). Brussels sprouts are high on the list of foods …
This earthy autumnal dip (or side dish) make me so happy....and kind of amazingly, my kids liked it, too.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks