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New Year’s
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Page 18
New Year’s
Chervil Vinaigrette
Spinach and Radish Salad with Feta
Braised Baby Artichokes with Leeks and Capers
Herby Brown Rice
How to Make a Nacho Bar
Blue Cheese, Radicchio, Onion and Honey Flatbread Strips
Blue Cheese Dip
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Slow-Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad
Herbed Boneless Leg of Lamb with Mustard Crust
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce
Red Onion Mint Orzo
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Pan Seared Pork Chops with Madeira and Leek Cream Sauce
Chipotle Deviled Eggs
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