Lunch

Pan Seared Chicken Breasts with Roasted Tomatillo Salsa

Tomatillos look like light green tomatoes, about the size of a ping pong ball give or take. They grow, and are sold, encased in a papery husk, which you should leave on until you are ready to use them.  They are an everyday staple of Mexican and Tex-Mex cooking, though they definitely have that foreign-intimidating …

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Summer Corn, Tomato and Bacon Salad

At this time of year there are more of us food writers babbling on and on about the bounty of produce at the markets than any one “foodie” (*gentle gagging noise*)  could stomach.  We especially love to shower worship and praise upon the various kinds of corn and tomatoes available.   There is a special pedestal …

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