A super tender slow cooked marinated pork shoulder or butt roast recipe that is amazing on its own, and also can be used in so many ways. One of my go-to dishes for casual crowd entertaining.
Creamy burrata cheese, delicate; savory; salty prosciutto, a handful of greens and a drizzle of honey add up to one of the best pizzas.
A delicious and easy 15-minute meal you can throw together with pantry ingredients and any vegetables you like.
You can make this salad with any kind of green or brown lentil. But hear me out: spend the extra change (not a lot—we’re talking about beans after all) and the extra few minutes to grab the good lentils, if this is at all a possibility in the reality of your legume world. Here’s what the difference is: regular brown or green lentils—very nice. Fairly soft, nicely earthy, take well to various flavors, make lovely soups and salads. All good, nothing to be apologetic for at all. What Are French Lentils? But French lentils—something better. Sometimes greenish, sometimes more brown in color, French lentils …
This refrigerated-dough based pizza recipe is topped with a ricotta blend, three more cheeses and a tangle of deeply flavored sauteed onions.
Dinnertime inspiration awaits.
“What parent couldn't use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Thanks, Katie!”—GIADA DE LAURENTIIS