The Downton Abbey Dinners

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Skillet of vegetables and Standing Rib Roast.

We were late to the Downton Abbey game, my family was, but what we lacked in timing we made up for in zeal. We slammed down the first three seasons over the course of a couple of months in what felt like the equivalent of a chugging contest (do you remember the scene where Tom’s brother comes and asks for a beer? And Mr. Carson acted as though he had asked for a bottle of Jagermesiter and a funnel?).

Standing Rib Roast

During several seasons of Downton Abbey, when it originally aired, I decided to cook dinners to eat while watching the show that somehow felt kind of Downton Abbey-ish to me. They were by no means authentic, but it was just pure fun to think about what to make while we were watching the show. 

Some of it was really Downton Abbey inspired, some of it less so, but now in honor of the soon-to-be-released Downton Abbey movie (I have my tickets purchased AND today Gary and I are going to see the cast of the show speak at the 92nd Street Y in NYC, and you bet that I’m excited) I have collected these meals here, in case anyone wants to walk down memory lane and dork out with me.

6 Downton Abbey-Inspired Dinner Recipes:

Skillet of Standing Rib Roast and vegetables on a table.
5 from 2 votes

Standing Rib Roast

This is a stunner of a dish, and decadent holiday dinner party fare.
This post was a culinary commentary on the changing times of the English aristocracy in the early 20th century. Ok, no it’s wasn't. It was a commentary on the fact the normally exorbitantly priced prime beef bone in rib roast was on crazy sale at one of my favorite supermarkets and it seemed fitting to make a patrician roast for an upper class show, even though I was working with a smaller standing rib roast for my smaller group.
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Chicken with Mushrooms in Cream Sauce / Mia / Katie Workman /
5 from 2 votes

Chicken with Mushrooms in Cream Sauce

Elegant and homey all at the same time.
Cream sauces were very stylish in the Edwardian days of Downton Abbey.  Lush and rich and decadent, much like the people who ate them.  Though Mary always looks like a stiff breeze could carry her away.  Then again, she never seems to be actually eating the beautiful food on the table.  Even when she has a fork in her hand, I feel like there’s never anything actually on it.
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Radicchio salad in colorful bowl.
5 from 1 vote

Endive and Radicchio Salad with Fresh Mozzarella

It never ceases to please me how simple can be so pretty.
Mary’s love looks like its getting a second wind (does she spend any actual time with her child, by the way?  Just wondering.), Edith will head for Switzerland for a prolonged vaca with Rosamond (e.g., gestation and childbirth), Robert is off to America to deal with a family mess concerning Cora’s brother (in those days would it have been a tiny thought that maybe Cora should go herself?  No.).  Rose is hell bent on marrying Jack Ross to screw her mother, Tom has a bit of a spark with a local girl.
And the biggest story, in my mind: Gillingham and that very bad man Green end up back at Downton, and now, despite Green’s obliviousness, too many people know.  Including Bates.  Especially Bates.  And suddenly, Green has a terrible accident.
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Salt Cod Cakes
5 from 1 vote

Salt Cod Cakes

I always wanted to make Salt Cod Cakes, having tasted them a couple of times in tapas joints. My kids liked these, to my slight surprise.
I read that cod was one of the fish Mrs. Patmore would have had the most access to, and because preservation was so important in that time, salt cod probably figured prominently though I lost a little steam on the research there.  So, cod cakes seemed like a fitting thing to make for a Downton Abbey viewing meal.  I think these might have been more of a downstairs meal than an upstairs meal.
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Cod, Cabbage and Edamame on a plate.
4.67 from 3 votes

One Pot Cod, Cabbage and Edamame

Simple and healthy, but pretty and elegant as well.
Anyway, here was the not-all-all-period-piece meal I made, and while the edamame would have probably perplexed the Crawleys, I could imagine Jimmy ladling it out with grace, and the Dowager making a snide but clever comment about how the foods of the East were working their way into the world of the landed gentry. 
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About Katie Workman

Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook.

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  1. OMG! You had me at the jagermeister/funnel observation! If you don’t write this copy yourself, Katie, god bless the person who does. Thanks for what looks like a meal plan terrific line up.