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Page 32
Fall
Open Faced Flatbread Breakfast Sandwiches
Spicy Pear and Cilantro Salsa
Roasted Asparagus with Creamy Mustard-Oregano Sauce
Slow Cooker Teriyaki Beef Tip Steaks
Angel Hair “Ramen” with Shiitake Mushrooms, Tofu, Baby Bok Choy, and Scallions
Lamb Satay
Cheddar Popcorn
Salmon Pot Pie
Indian Spiced Chicken and Potato Stew
How to Make a Pan Sauce
Homemade Tomato Soup
Chicken and Cabbage Stir Fry with Miso Sauce
Spinach, Radish, and Kohlrabi Salad with Preserved Lemons
English Muffin Pizzas
Roast Beef with Mustard Garlic Crust and Horseradish Sauce
Air Fryer Mozzarella Sticks
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