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Fall
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Page 33
Fall
Shortcut Chicken and Andouille Jambalaya
Creamy Goat Cheese and Spinach Linguine
Shrimp and Broccoli Stir Fry with Udon Noodles
Creamy Rutabaga, Parsnip and Cheddar Soup
Puff Pastry Breakfast Tarts with Spinach, Egg and Cheese
Apple Cider Beef Stew
Slow Cooked Pork Roast
Tomato, Orzo and Dill Soup
Korean-Style Grilled Short Ribs
Mini Pizzas
Alaska Rockfish Tacos
Sheetpan Macaroni and Cheese Squares
Simple Butterscotch Pudding
Instant Pot Mediterranean Lamb Stew
Simple Baked Pasta with Bolognese Sauce
Simple Homemade Vegetable Soup
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