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Page 48
Kid-Friendly
Mediterranean Tomato Wheat Berry Salad with Fresh Herbs
Sautéed Chicken with Spinach and Red Onions
Greek Salad with Flank Steak
Chicken Katsu
Pomegranate Orange Mocktail with Mint
Asparagus with Herb Dipping Sauce
Japanese Restaurant Salad Dressing
Sesame-Honey Quinoa and Carrot Salad with Sliced Avocado
Fontina and Havarti Cast Iron Pan Pizza
How to Cook Perfect Quinoa on the Stove
Salmon with Polenta and Warm Tomato Vinaigrette
Grilled Provencal Chicken and Peppers
Thai Salmon
Bacon, Sage, and Provolone Chicken Rolls with Marsala Sauce
Spinach and Radish Salad with Feta
Braised Baby Artichokes with Leeks and Capers
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