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Big Batch Cooking
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Page 28
Big Batch Cooking
Greek Tabbouleh Salad
Perfect Whipped Fresh Ricotta
Baby Romaine, Chickpea, and Root Vegetable Salad with Slightly Spicy Dressing
Spicy Sesame Asian Marinade
Roasted Red Pepper Basil Mayonnaise
Grilled Lemony Chicken and Baby Artichokes
Mediterranean Tomato Wheat Berry Salad with Fresh Herbs
Sautéed Chicken with Spinach and Red Onions
Greek Salad with Flank Steak
Asparagus with Herb Dipping Sauce
Sesame-Honey Quinoa and Carrot Salad with Sliced Avocado
Fontina and Havarti Cast Iron Pan Pizza
How to Cook Perfect Quinoa on the Stove
Grilled Provencal Chicken and Peppers
Thai Salmon
Bacon, Sage, and Provolone Chicken Rolls with Marsala Sauce
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