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Big Batch Cooking
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Page 30
Big Batch Cooking
Endive, Arugula and Orange Salad
Chicken Tender Skewers with Spiced Curry Rub
Sauteed Kale and Brussels Sprouts with Bacon
All-Green Crudités Basket
Hot Creamy Mushroom and Spinach Dip
Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce
Leek, Chicken Sausage and Split Pea Soup
Vietnamese Shrimp Salad
Chicken Sausage and Sautéed Greens Sub
Citrus Basil Shrimp Kebabs
Carrot Fries with Sriracha Sauce
Cheese Beer Dip with Hot Pretzels
Baked Squash with Chili and Maple Syrup
One-Pot Mexican Hot Chocolate Brownies
Queso Fundido with Chorizo
Mayo-Free Vegan Pasta Salad
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