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Rosh Hashanah
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Page 6
Rosh Hashanah
Herb Roasted Fingerling Potatoes
Salmon with Polenta and Warm Tomato Vinaigrette
Grilled Provencal Chicken and Peppers
Chervil Vinaigrette
Spinach and Radish Salad with Feta
Herby Brown Rice
Blue Cheese, Radicchio, Onion and Honey Flatbread Strips
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Slow-Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad
Herbed Boneless Leg of Lamb with Mustard Crust
Romaine and Slivered Kale Salad with Lemon Dressing
Hot, Creamy Spinach and Goat Cheese Dip
Endive Salad with Pear and Creamy Herb Dressing
Grits with Chicken and Creamy Green Chili Pan Sauce
Endive, Arugula and Orange Salad
All-Green Crudités Basket
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