Buffalo Turkey Burger Sliders

I love the idea of comfort-bar food at home.

Makes 12 sliders

Buffalo Turkey Burger SlidersThese Buffalo Turkey Burger Sliders could be a serious part of our regular rotation.  I love the idea of comfort-bar food at home.

  • 2 tablespoons mayonnaise
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon milk
  • 1 large egg
  • 1/2 cup minced onion
  • 1/3 cup Panko bread crumbs
  • Coarse or kosher salt and freshly ground pepper to taste
  • 1 pound ground turkey
  • Canola or vegetable oil for coating the pan
  • 2 tablespoons melted butter
  • 3 tablespoons Frank's Red Hot Sauce
  • 12 slider rolls

1. In a small bowl combine the mayo, blue cheese and milk.

2. In a medium bowl, lightly beat the egg, add the onion, bread crumbs, sat, pepper and mix well, then add the turkey and use your hands or a spoon to combine thoroughly.  Form the mixture into about 12 2-inch patties, and make a little indent in the center of each so that when they cook, and the middle swells out a bit, they will end up flat.

3. Lightly oil a large skillet and cook the burgers over medium heat until browned on both sides and cooked through, about 4 minutes per side.  While the burgers are cooking, combine the melted butter and hot sauce in a shallow bowl.

4. After the burgers have cooked, dip each one on both sides into the butter-hot sauce mixture, and place on the bottom of a roll.  Top with the blue cheese sauce and the top of the roll and serve warm.

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8 thoughts on “Buffalo Turkey Burger Sliders”

  1. Love these turkey burgers! They look full of flavor!! Love doing the #SummerSoiree with you :-)

    1. Katie Workman says:


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