Buffalo Turkey Burger Sliders / Carrie Crow / Katie Workman / themom100.com
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Buffalo Turkey Burger Sliders

I love the idea of comfort-bar food at home, and these have that amazing buffalo-wing flavor.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4 People
Calories: 475kcal
Author: Katie Workman


  • 2 tablespoons mayonnaise
  • ¼ cup crumbled blue cheese
  • 1 tablespoon milk
  • 1 large egg
  • ½ cup minced onion red or yellow
  • cup Panko bread crumbs
  • Coarse or kosher salt and freshly ground pepper to taste
  • 1 pound ground turkey
  • Canola or vegetable oil for coating the pan
  • 2 tablespoons melted butter
  • 3 tablespoons Frank's Red Hot Sauce
  • 8 slider rolls


  • In a small bowl combine the mayo, blue cheese and milk.
  • In a medium bowl, lightly beat the egg, add the onion, bread crumbs, sat, pepper and mix well, then add the turkey and use your hands or a spoon to combine thoroughly.  Form the mixture into 8 2-inch patties, and make a little indent in the center of each so that when they cook, and the middle swells out a bit, they will end up flat.
  • Lightly oil a large skillet and cook the burgers over medium heat until browned on both sides and cooked through, about 4 minutes per side.  While the burgers are cooking, combine the melted butter and hot sauce in a shallow bowl.
  • After the burgers have cooked, dip each one on both sides into the butter-hot sauce mixture, and place on the bottom of a roll.  Top with the blue cheese sauce and the top of the roll and serve warm.


Calories: 475kcal | Carbohydrates: 38g | Protein: 36g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 128mg | Sodium: 670mg | Potassium: 410mg | Fiber: 3g | Sugar: 7g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 3mg