Buffalo Turkey Burger Sliders
I love the idea of comfort-bar food at home, and these have that amazing buffalo-wing flavor.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 4 People
- 2 tablespoons mayonnaise
- ¼ cup crumbled blue cheese
- 1 tablespoon milk
- 1 large egg
- ½ cup minced onion red or yellow
- ⅓ cup Panko bread crumbs
- Coarse or kosher salt and freshly ground pepper to taste
- 1 pound ground turkey
- Canola or vegetable oil for coating the pan
- 2 tablespoons melted butter
- 3 tablespoons Frank's Red Hot Sauce
- 8 slider rolls
In a small bowl combine the mayo, blue cheese and milk.
In a medium bowl, lightly beat the egg, add the onion, bread crumbs, sat, pepper and mix well, then add the turkey and use your hands or a spoon to combine thoroughly. Form the mixture into 8 2-inch patties, and make a little indent in the center of each so that when they cook, and the middle swells out a bit, they will end up flat.
Lightly oil a large skillet and cook the burgers over medium heat until browned on both sides and cooked through, about 4 minutes per side. While the burgers are cooking, combine the melted butter and hot sauce in a shallow bowl.
After the burgers have cooked, dip each one on both sides into the butter-hot sauce mixture, and place on the bottom of a roll. Top with the blue cheese sauce and the top of the roll and serve warm.
Calories: 475kcal | Carbohydrates: 38g | Protein: 36g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 128mg | Sodium: 670mg | Potassium: 410mg | Fiber: 3g | Sugar: 7g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 3mg