This is kind of like a steakhouse wedge salad in a slaw form.
The creaminess of the potatoes is punctuated by the pop of the crispy corn and crumbled bacon.
Who is the genius who conceived of mixing egg salad AND potato salad together? We need to thank them.
Good morning, sunshine.
These are probably worth ruining your appetite for.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com