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Page 46
Easy
Slow-Cooked Mediterranean Leg of Lamb with Tzatziki
Vegetarian Pasta Salad
Mini Banana Bread Loaves
Lemony Rotini with Goat Cheese Sauce and Spring Vegetables
Herbed Mayonnaise
Teriyaki Chicken and Beef Skewers
Open Faced Flatbread Breakfast Sandwiches
Spicy Pear and Cilantro Salsa
Roasted Asparagus with Creamy Mustard-Oregano Sauce
Slow Cooker Teriyaki Beef Tip Steaks
Angel Hair “Ramen” with Shiitake Mushrooms, Tofu, Baby Bok Choy, and Scallions
Lamb Satay
Cheddar Popcorn
Indian Spiced Chicken and Potato Stew
Tropical Fruit Salsa
How to Make a Pan Sauce
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