At last, lose that sinking feeling when reading “measure a 1/2 cup of honey…”

Anything sticky is just plain hard to measure. You pour it into the cup, then you pour it into your bowl or pot, and a thick coating is always left inside the measuring cup, drip drip dripping, but never fully getting out of the cup.

The answer is easy, as you’ll see in the video. This trick works with honey, maple syrup, molasses, sorghum, or any thick, sticky liquid. It also works with teaspoons and tablespoons, not just cups.

Honey Recipes

• Roasted Winter Vegetables Sriracha Honey Glaze
• Honey Creole Mustard Green Beans
• Red Salad with Citrus, Honey, and Thyme Vinaigrette
• Sweet Potato Spoonbread
• Chewy Molasses Cookies
• Pumpkin Gingerbread with Crystallized Ginger

More Kitchen Tips

And there are some other helpful videos you might want to check out!

Freezing Leftover Tomato Paste – Never throw away another half-full can of moldy tomato paste.

Peeling Ginger With a Spoon – Another plus is that this is a great kid kitchen task.

Fruit Salad on a Stick – Fruit salad get much more interesting when it is kebabed.

Writing With Melted Chocolate – Cupcakes and birthday cakes are inscribed in a flash with a bag of chocolate chips.

Cutting Avocado Neatly – Get those pretty little cubes you see in restaurants.

Mincing Garlic Super Fine – Garlic that will blend right into to dressings, sauces, and so on, without those unpleasant big chunks.