A Manhattan in your hand instantly makes you feel like you’ve stepped into a swanky bar, or maybe even gone back in time. The beauty of the classic cocktail cannot be overstated. Sip it slowly, and take it in.

Manhattan Cocktail Origin

The Manhattan gets its name honestly, created at the Manhattan Club in New York City in 1874. It was made with sweet vermouth and rye, though there have been more versions of this drink than one could possibly count. Now a Sweet Manhattan connotes a Manhattan made with sweet vermouth, a Dry Manhattan is one made with dry vermouth, and a perfect Manhattan usually means a drink made with a combo of sweet and dry vermouths. The bitters is an essential ingredient, adding flavor and dimension to the drink.

Manhattan Cocktail: This classic cocktail instantly makes you feel like you’ve stepped into a swanky bar, or maybe even gone back in time. 

Tweet This

Cherries in a Manhattan

Maraschino or marinated cherries are the classic garnish for Manhattans. Sometimes you see an orange twist used as a garnish, in addition to or in place of the cherries. Try to find some nice upscale marinated cherries to use in place of the traditional vermillion-syrupy maraschino cherries to give this drink a final sophisticated twist. Or get yourself the best maraschino cherries out there; Luxardo is the brand most bartenders like the most.

How to Make a Manhattan

Pour the rye or bourbon into a cocktail shaker filled with ice. Add the sweet vermouth.

Then the bitters. 

Shake well, until the outside of the shaker is very, very cold and beaded with condensation. Strain the drink into two chilled rocks glasses.

Add a cherry to each glass. Enjoy!

Other Cocktail Recipes:

• Old Fashioned
• French 75
• Orange Champagne Mule
• Vodka Prosecco Cocktail